Salsa De Tomatillo Verde Recipes
SALSA DE TOMATILLO
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Provided by SABRINATEE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Nutrition Facts : Calories 10.1 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 1.1 g
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
SALSA DE TOMATILLO VERDE
Make and share this Salsa De Tomatillo Verde recipe from Food.com.
Provided by Sam Saguaro
Categories Mexican
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place tomatillos and jalapeno in a saucepan and just cover with water. Simmer 8 - 10 minutes. (tomatillos will turn soft).
- Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.
- Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.
- Add broth and cook for an additional 5 minutes.
- salt to taste.
- Serve over chicken, pork, burritos or enchiladas.
Nutrition Facts : Calories 148.9, Fat 9.5, SaturatedFat 1.3, Sodium 193.7, Carbohydrate 14.9, Fiber 4.6, Sugar 9.4, Protein 3.7
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