Salsa Costena Recipes
SALSA DE TOMATILLO
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Provided by SABRINATEE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Nutrition Facts : Calories 10.1 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 1.1 g
More about "salsa costena recipes"
SALSA MACHA RECIPE | BON APPéTIT
Web Jan 8, 2019 Makes about 2 cups 1¼ cups grapeseed oil 6 garlic cloves, peeled 1 cup raw peanuts 4 dried pasilla chiles, seeds removed 4 dried …
From bonappetit.com
5/5 (8)Author Daniela Soto-InnesServings 2Estimated Reading Time 5 mins
From bonappetit.com
5/5 (8)Author Daniela Soto-InnesServings 2Estimated Reading Time 5 mins
- Cook oil and garlic in a large saucepan over medium heat until garlic is golden brown all over, 6–8 minutes. Spoon out garlic with a slotted spoon; save for another use or discard. Add peanuts to oil and simmer until golden brown, about 2 minutes. Transfer to a small rimmed baking sheet with spoon. Cook pasilla chiles in oil just until slightly puffed and darkened, 30–60 seconds. Transfer to baking sheet with peanuts. Repeat with ancho chiles, then chiles de árbol. Let oil cool slightly.
- Transfer peanuts and chiles to a food processor and pulse until coarsely chopped. With the motor running, stream in oil and purée until peanuts and chiles are finely chopped, about 1 minute. Season salsa with salt and let cool.
See details
HOMEMADE SALSA VERDE (GREEN SALSA) • ONE LOVELY LIFE
Web Sep 15, 2020 1 – 2 jalapeño peppers, sliced in half lengthwise (remove seeds and ribs for mild salsa) 1/2 cup white onion, chopped 1 clove garlic 1/2 cup fresh cilantro 1/2 – 1 Tablespoon fresh lime juice 1/2 teaspoon …
From onelovelylife.com
From onelovelylife.com
See details
RICK BAYLESSSALSA MACHA - RICK BAYLESS
Web 1 1/2 cups olive oil; 2 ounces (about ½ cup) peeled garlic cloves; 2 ounces (about ½ cup) raw peanuts (if you have roasted ones, add them along with the sesame); 2 ounces dried chiles, stemmed, seeded and cut into …
From rickbayless.com
From rickbayless.com
See details
SALSA MACHA - CHILI PEPPER MADNESS
Web Mar 25, 2020 Salsa Macha Ingredients 2 large ancho peppers 2 large guajillo peppers 5-6 chile de arbol peppers 1/4 cup peanuts 4 garlic cloves, chopped 1 tablespoon sesame seeds 2 cups olive oil (or use vegetable …
From chilipeppermadness.com
From chilipeppermadness.com
See details
5-MINUTE MEXICAN SALSA RECIPE - THE ANTHONY KITCHEN
Web Aug 3, 2020 This easy, restaurant-style Mexican Salsa recipe comes together incredibly fast! No cooking or boiling necessary. Big flavor is built using a smart combination of canned tomatoes, fresh ingredients, and a …
From theanthonykitchen.com
From theanthonykitchen.com
See details
LA COSTENA RECIPES RECIPES ALL YOU NEED IS FOOD
Web SALSA COSTENA RECIPE | ALLRECIPES Feb 01, 2020 · Directions Step 1 In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring …
From stevehacks.com
From stevehacks.com
See details
SALSA COSTENA - YUM TASTE
Web Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain. Place chile peppers, tomatillos and garlic in a …
From yumtaste.com
From yumtaste.com
See details
5 MINUTE TOMATILLO GREEN-CHILI SALSA (CHIPOTLE) - HOME-COOKED …
Web Jul 21, 2021 Add the rinsed, whole green tomatillos, fire roasted tomatoes with green chilies, lemon juice, lime juice, cumin, oregano, garlic cloves, and pepper to a food …
From homecookedroots.com
From homecookedroots.com
See details
RECETA SALSA COSTEñA - TURIMEXICO
Web Receta Salsa Costeña. Ingredientes: 6 chiles guajillos. 8 tomates verdes. 1 diente de ajo. ½ taza de cebolla picada. 1/3 taza de cilantro picado. ½ cucharadita de sal. Preparación: …
From turimexico.com
From turimexico.com
See details
SALSA COSTENA | RECIPESTY
Web Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
From recipesty.com
From recipesty.com
See details
RESTAURANT-STYLE SALSA-EASY TOMATO JALAPEñO SALSA
Web Jun 25, 2017 Ingredients. 1 large cans 28 oz. of Hunt’s whole tomatoes. 1/2 cup of “La Costena” pickled jalapenos sliced, plus 1/4 cup of the brine from jalapeños (The brine …
From pinaenlacocina.com
From pinaenlacocina.com
See details
AUTHENTIC MEXICAN SALSA RECIPES - LA COSTENA
Web Without a complementary salsa or dip, no Mexican meal is complete. Visit La Costena for more authentic Mexican salsa recipes.
From mexicorico.com
From mexicorico.com
See details
LA COSTEñA - VILORE FOODS COMPANY INC.
Web La Costeña Serrano peppers can be used in salsas, guacamole and a virtually any dishes you want to “spice up”. Pickled Sliced Carrots Sliced carrots are pickled with vinegar, salt …
From vilore.com
From vilore.com
See details
15 TOMATILLO RECIPES - WHAT TO MAKE WITH TOMATILLO
Web Aug 2, 2022 1 / 4. Green Enchilada Sauce Recipe. Amp up your homemade enchiladas with this leftover-friendly sauce packed with roasted tomatillo, poblano, and serrano …
From thekitchn.com
From thekitchn.com
See details
LA COSTEñA®
Web Preparation time {& item.preparation_time &} min. Difficulty {& item.display_difficult &}
From lacostena.com.mx
From lacostena.com.mx
See details
73 WAYS TO USE UP A JAR OF SALSA - TASTE OF HOME
From tasteofhome.com
See details
LA COSTENA SALSA VERDE RECIPE - FOOD NEWS
Web What's the best way to make salsa Costena? Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain. …
From foodnewsnews.com
From foodnewsnews.com
See details
SALSA COSTENA RECIPE | ALLRECIPES
Web Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
EASY ENCHILADAS RECIPE | MYRECIPES
Web Stir together 2 cups tomato salsa, 1/2 cup chicken broth, and remaining tomatillo salsa in a medium saucepan over medium-high heat; cook, stirring occasionally, 4 to 6 minutes or …
From myrecipes.com
From myrecipes.com
See details
SIMPLE AND DELICIOUS MEXICAN RECIPES - LA COSTENA
Web Mexico Rico recipes range from simple and satisfying salad to challenging and delicious pork tenderloin. Visit La Costena for more recipes.
From mexicorico.com
From mexicorico.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
