Salmon Sliders With Chipotle Mayonnaise Recipes
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
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- To prepare the mayo, combine all ingredients in a food processor and blend until smooth. Set aside.
- In a small bowl, stir together the cumin, chili powder, and the salt and pepper. Heat a grill pan over medium heat. Drizzle about half of the olive oil on top of the fish (not the skin). Then sprinkle half of the spice mixture on top. Place the salmon skin-side down on the grill. Let the salmon cook for about 4 minutes. Then gently turn the salmon over. Take a fork or a knife and gently scrape the skin off the fish. Then drizzle the remaining olive oil and the rest of the spice mixture on the fish. Continue cooking the salmon for another 5-7 minutes or until it reaches desired doneness. Add fresh lemon juice. Then cut the fish into smaller pieces that will fit on each bun or roll. Remove from the heat.
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