BLACK PEPPER AND SAGE BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 32 biscuits
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the flour, powdered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl.
- Using a pastry cutter, cut the cold butter and shortening into the dry mixture until blended thoroughly.
- Stir in the buttermilk so the dough comes together.
- On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
- Cut out the circles with a biscuit cutter or glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
- Bake until golden brown, 10 to 12 minutes.
PEPPERY SAGE BISCUITS
Make and share this Peppery Sage Biscuits recipe from Food.com.
Provided by SusieQusie
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Blend flour, baking powder, salt, sage, cayenne and black pepper in food processor or large bowl.
- Add cold butter and pulse, or quickly blend with your fingertips, until mixture resembles coarse cornmeal.
- In a small bowl, whisk together milk and egg until blended. Add to flour mixture and process just until moist clumps begin to form. Do not overmix or you'll have "rubber" biscuits!
- Transfer dough to a floured surface and knead until it holds together, about 6 turns.
- Roll out or pat dough to 1/2" thickness. Using a floured 2" biscuit or cookie cutter, cut out biscuits. Reroll scraps and cut remaining biscuits.
- Transfer biscuits to a large nonstick baking sheet.
- Bake until golden brown, about 12 minutes.
Nutrition Facts : Calories 191.2, Fat 12.5, SaturatedFat 7.7, Cholesterol 49.5, Sodium 252, Carbohydrate 16.7, Fiber 0.7, Sugar 0.1, Protein 3.2
SAGE BISCUITS
Steps:
- Preheat the oven to 450 degrees. Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
- Lightly flour your hands and gather the dough into a ball. Lightly flour a work surface and place the dough on it. Using your hands, form the dough into a square about 1/2 inch thick and roughly 7 inches by 7 inches. Cut the dough into 9 squares and transfer them to a baking sheet. Brush the tops with the melted butter and bake until golden brown, 12 to 14 minutes. Serve warm.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 195 milligrams, Sugar 1 gram, TransFat 0 grams
SAGE BISCUITS
Make and share this Sage Biscuits recipe from Food.com.
Provided by Malarkey Test
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
- Lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. Cut the dough into 9 squares, and place on a baking sheet.
- Brush the tops with the melted butter and bake until golden brown, 12-14 minute.
- Serve warm.
Nutrition Facts : Calories 189, Fat 9.4, SaturatedFat 5.8, Cholesterol 24.6, Sodium 432.2, Carbohydrate 22.4, Fiber 0.8, Sugar 1.1, Protein 3.6
SAGE BISCUITS
These light and flaky biscuits have just a hint of sage flavor (which can be overpowering if over-used) but none of the baking powder taste that you sometimes get with biscuits. I find they go especially nicely with roasted meats.
Provided by FlemishMinx
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425°F.
- Whisk together milk and egg until blended in a small bowl; set aside.
- In a large bowl, blend together flour, baking powder, salt, sage, and the two peppers with a fork.
- Add butter pieces and massage into the flour with your fingers until the mixture resembles coarse cornmeal.
- Add the milk mixture and blend in (with hands) until you can gather the whole into a ball, but don't overmix.
- Transfer dough to a floured surface and knead just until it holds together, about 6 turns.
- Roll out to 1/2 inch thickness.
- Using a floured 2 inch biscuit cutter, cut out biscuits; re-roll out scraps and cut out remaining biscuits.
- Transfer biscuits to a large non-stick baking sheet and bake until golden brown, about 12 minutes.
More about "peppery sage biscuits recipes"
SAGE BISCUITS | A WICKED WHISK
From awickedwhisk.com
4.7/5 (11)Total Time 30 minsCategory Breakfast, Side DishCalories 195 per serving
- To fry the sage, start by adding 1 tablespoon butter to a small skillet and melt over medium-high heat. Add the whole sage leaves to the melted butter, stirring constantly until the sage has lightly fried. When the sage starts to get crispy, move to a paper towel lined plate. Once cooled, dice the sage into small pieces.
- To make Sage Biscuits, preheat oven to 425 degrees. Add flour, baking powder and salt to a mixing bowl and stir together with a fork. Add in the milk and sage and stir everything together until it just barely comes together. Cut in very cold butter and using your hands, mix to combine into a ball, again careful not to overwork the dough.
- Pull off enough dough to make the size of an average biscuit and lightly shape dough with your hands into the shape of a hockey puck and approximately 3/4 of an inch high.
- Place on an ungreased non-stick pan or a pan covered in parchment paper and repeat until all the dough has been used. Cook for 12-15 minutes. Remove and serve immediately
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