Salmon Sinigang As Made By Ruby Ibarra Recipe By Tasty Recipes

SALMON SINIGANG AS MADE BY RUBY IBARRA RECIPE BY TASTY

Salmon Sinigang As Made By Ruby Ibarra Recipe by Tasty image

Sinigang is a traditional Filipino soup that has a sour, savory, and hot flavor profile. Made with a base of tamarind, tomatoes, and onions, it's typically prepared with meat and vegetables. Here, Ruby Ibarra shows us her favorite version using salmon steaks.

Provided by Ruby Ibarra

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

Ingredients

7 ½ cups water
1 medium yellow onion, cut into large wedges
2 medium plum tomatoes, quartered
3 salmon steaks
3 green serrano peppers
1 packet tamarind soup, sinigang sa sampalok - mix as knorr
½ lb tiger prawns, headless, shells and tails on
½ teaspoon ground black pepper
6 okra pods
8 green beans, trimmed and cut into 2 in (5 cm) pieces
1 japanese eggplant, or chinese eggplant, cut into ½-inch-thick rounds, then quartered
6 bok choys
2 tablespoons fish sauce
1 cup fresh spinach
jasmine rice, cooked, for serving

Steps:

Add the water to a large pot and bring to a boil over medium heat. Add the onion and tomatoes. Cover and cook until softened, 20 minutes.
Add the salmon steaks, cover again, and cook for 8 minutes, until the fish is starting to flake (or 5 minutes, if using fillets).
Add the serrano peppers and tamarind soup mix and bring to a boil. Cover, reduce the heat to medium-low, and simmer for 5 minutes.
Add the prawns and black pepper. Cover and cook for 3 minutes, until the prawns are cooked through.
Add the okra, green beans, eggplant, and bok choy. Cover and simmer for 10 minutes, until the vegetables are tender.
Add the fish sauce. Cover again and simmer for 2 minutes, until the flavors have blended.
Add the spinach, turn off the heat, and cover the pot until the spinach has wilted, 2-3 minutes.
Serve the salmon sinigang with jasmine rice.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 28 grams, Fat 12 grams, Fiber 8 grams, Protein 38 grams, Sugar 11 grams

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