SALMON AND RICE CASSEROLE
This is quick and easy. The curry powder adds a great flavour. I found the original recipe in a booklet called Family Meal Planning published in 1972 and received permission to post the recipe.
Provided by Timothy
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease casserole dish.
- Melt margarine.
- Add flour& salt and cook for 1 minute while stirring.
- Remove from heat.
- Add milk gradually, return to heat and cook and stir until thickened.
- Stir curry powder and worcestershire sauce into sauce.
- Break salmon into chunks and add to sauce.
- Add cooked rice.
- Pour into greased casserole.
- Sprinkle cheese on top.
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 438.2, Fat 15.5, SaturatedFat 6, Cholesterol 60.7, Sodium 659.6, Carbohydrate 47.2, Fiber 0.9, Sugar 4.4, Protein 25.4
BAKED SALMON I
A delicious, healthy dinner of salmon with herbs and rice.
Provided by SDELATORE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 2 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large pan, add enough water to just cover the bottom of the pan. Lay the salmon fillet in the pan, pink side up. Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.
- In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. Cover with aluminum foil.
- Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 30.3 g, Cholesterol 67 mg, Fat 13.7 g, Fiber 2.5 g, Protein 25.8 g, SaturatedFat 2.7 g, Sodium 184.6 mg, Sugar 1.4 g
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
CHICKEN AND WILD RICE CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Cook the long-grain and wild rice mixes according to the package directions. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
- In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
SALMON, LONG GRAIN & WILD RICE CASSEROLE
This is a variation of a recipe I saw before I discovered Zaar on Allrecipes. DH and I both like it and Molly (cocker spaniel) loves what is left.
Provided by Senior Lady
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the mayonnaise, sour cream, eggs, peas, parmesan cheese, and 1 1/2 cups cheddar in a bowl.
- Remove bones from salmon. Mix with rice and celery and put into greased covered casserole dish. Mix all other ingredients with rice mixture. Put remaining 1/2 cup cheddar over top. Bake at 325 for 45-60 minutes.
Nutrition Facts : Calories 664.5, Fat 44, SaturatedFat 18.9, Cholesterol 207.5, Sodium 974, Carbohydrate 22.6, Fiber 3.2, Sugar 7.2, Protein 44.7
WILD RICE MUSHROOM BAKE
The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside. , In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.
Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
More about "salmon long grain wild rice casserole recipes"
CREAMY SALMON AND WILD RICE CASSEROLE - YUMMY ADDICTION
From yummyaddiction.com
5/5 (5)Total Time 1 hr 15 minsCategory Main CourseCalories 493 per serving
- Meanwhile, heat the olive oil in a large skillet. Add the sunchokes and cook, stirring occasionally, until softened, about 10 minutes. Add the butternut squash and leeks and cook for about 10minutes more.
BAKED SALMON AND WILD RICE CASSEROLE - FOODNESS GRACIOUS
From foodnessgracious.com
3.8/5 (46)Total Time 55 minsCategory Main CourseCalories 356 per serving
- Preheat the oven to 350 degrees F. You will also need a 13 x 9-inch deep baking pan or equivalent.
- In a large pan heat the oil and add the diced potato. Cook until the potatoes feel soft when poked with a sharp knife.
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
From theseasonedmom.com
10 BEST LONG GRAIN RICE AND WILD RICE RECIPES | YUMMLY
From yummly.com
17 SALMON AND RICE RECIPES TO TRY FOR DINNER
From allrecipes.com
10 BEST SALMON RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
PERFECT WILD RICE (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
25 WAYS TO USE WILD RICE | TASTE OF HOME
From tasteofhome.com
WILD RICE AND SEAFOOD CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CREAMY WILD RICE CASSEROLE WITH SAUSAGE AND MUSHROOMS
From afarmgirlsdabbles.com
BAKED SALMON FILLETS ON WILD RICE PILAF - THRIFTY FOODS
From thriftyfoods.com
CILANTRO LIME RICE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
LONG GRAIN WILD RICE MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALMON, LONG GRAIN & WILD RICE CASSEROLE – RECIPEFUEL | RECIPES, …
From recipefuel.com
SWEET & SPICY ROASTED SALMON WITH WILD RICE PILAF - EATINGWELL
From eatingwell.com
WILD RICE CASSEROLE - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
10 BEST SALMON RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love