Salmon Kabayaki Recipes

SALMON KABAYAKI

Salmon Kabayaki image

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/

Provided by Elanas Pantry

Categories Asian

Time 10m

Yield 1 entree, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
1/4 cup ume plum vinegar
1/4 cup agave nectar
1 tablespoon olive oil
1 tablespoon grapeseed oil

Steps:

In a small saucepan over medium heat, stir together ume plum vinegar and agave.
When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
Place oils in a large frying pan over high heat.
Place salmon in frying pan, do not allow fillets to touch each other.
Fry for 2 minutes until the bottoms are browned.
Brush Kabayaki sauce on the fillets.
Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.

Nutrition Facts : Calories 388.1, Fat 21.4, SaturatedFat 2.9, Cholesterol 117.9, Sodium 152.6, Protein 45.2

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