Salmon Goat Cheese Breakfast Strata Recipes

SALMON GOAT CHEESE BREAKFAST STRATA

Salmon Goat Cheese Breakfast Strata image

When we grill out, we always end up with too much salmon! This is a tasty way to use up a leftover fillet (and any bits of baked potato), and makes for a nice change from eggs at breakfast.

Provided by La Dilettante

Categories Breakfast

Time 40m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 grilled salmon fillet, about 5 ounces
3/4 cup cooked potato, chopped coarsely
1/2 cup yellow onion, thinly sliced
4 ounces goat cheese
nine 1-inch slices French bread, buttered on both sides
8 eggs, beaten
1 cup half-and-half cream
1 teaspoon dried dill weed
salt and pepper

Steps:

Saute' onion in butter until soft; set aside.
Place bread slices in single layer in 9" x 9" baking dish.
Spread goat cheese on bread.
Crumble salmon onto bread, top with chopped cooked potato and onion.
Beat eggs and cream together, add seasonings.
Pour egg mixture over all, cover, and put in refrigerator overnight (or at least 2 hours).
Bake at 350 until puffed and browned, about 30 minutes.

Nutrition Facts : Calories 202.8, Fat 12.7, SaturatedFat 6.2, Cholesterol 201.5, Sodium 167, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 16.7

BREAKFAST STRATA WITH SMOKED SALMON

Breakfast Strata with Smoked Salmon image

This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.

Provided by Keith Saddoris

Categories Breakfast Casseroles

Time 1h

Number Of Ingredients 10

Ingredients

12 oz cream cheese, room temperature
1 stick butter, room temperature
1/2 c cream
6 large eggs
12 oz gruyere cheese - shredded
1 tsp sea salt
1/2 tsp freshly ground black pepper
2-3 Tbsp fresh dill
10-12 oz smoked salmon
1 pkg round sourdough bread - sliced

Steps:

1. Pre-heat oven to 350 and spray bottom and sides of 9" spring form pan
2. Melt butter and cream cheese in a large bowl in microwave and whisk together
3. whisk in cream, salt, pepper and chopped dill
4. add 6 large eggs and whisk together well
5. shred gruyere cheese and set aside
6. Take largest (center portions) of round bread and dip in egg mixture. You will add two pieces to form the round to match the pan. You may have to use portions of smaller pieces to fill the round completely.
7. Crumble close to half of the smoked salmon on top of the bread.
8. Sprinkle a third of the shredded gruyere on top of the salmon
9. Repeat steps 6-9 for layer two
10. Repeat steps 6-9 for layer three, but in this layer, you will have little (or none if you prefer) smoked salmon
11. Pour any remaining egg/cream mixture evenly over the final layer
12. Place springform pan on jelly roll pan (or something large enough with lip in case there is leaking liquid)
13. Cover with foil and bake for 20 minutes covered
14. Remove foil and bake another 20-30 minutes uncovered until it feels firm in the center
15. Cool for 10 minutes, remove outer form, slice, serve and enjoy!

ELEGANT SMOKED SALMON STRATA

Elegant Smoked Salmon Strata image

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 cups cubed ciabatta bread
2 tablespoons butter, melted
2 tablespoons olive oil
2 cups shredded Gruyere or Swiss cheese
2 cups shredded white cheddar cheese
10 green onions, sliced
1/2 pound smoked salmon or lox, coarsely chopped
8 large eggs
4 cups 2% milk
4 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Creme fraiche or sour cream and minced chives

Steps:

In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.

Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

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