Salmon Flatbread Recipes

SMOKED SALMON FLATBREADS

Smoked salmon flatbreads image

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Provided by Sara Buenfeld

Time 8m

Number Of Ingredients 6

Ingredients

2 x 150g ready-made thin pizza bases (we used Napolina)
100g mascarpone
120g pack smoked salmon trimmings
1 small red onion , very finely chopped
a few dill sprigs, snipped
2 tsp small caper

Steps:

Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.

Nutrition Facts : Calories 121 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

SALMON FLATBREAD

Salmon Flatbread image

A healthy and easy flatbread that only takes a few minutes to make and is perfect for breakfast, lunch, brunch, or as a snack or appetizer.

Provided by sbstern

Categories Breads

Time 10m

Yield 1 Flatbread, 1 serving(s)

Number Of Ingredients 14

Ingredients

7 inches flour tortillas, Whole Wheat if possible
1 tablespoon olive oil
2 ounces smoked salmon
1 plum tomato, Thinly Sliced
1 tablespoon capers
1/8 red onion, Thinly Sliced
1 teaspoon sour cream
1 teaspoon low-fat plain yogurt
1 tablespoon cucumber, Finely Minced
1 teaspoon dill, Finely Chopped
1 lemon wedge
1 teaspoon chives, Finely Chopped
1 teaspoon salt
1 teaspoon pepper

Steps:

Turn on broiler (or grill) to high.
Brush tortilla on both sides with olive oil and season with salt and pepper. Broil or grill the tortilla for about 5 minutes, flipping occasionally, until the tortilla gets slightly golden and crispy.
While the tortilla is cooking, mix sour cream, yogurt, cucumbers and dill to make a simple dill sauce. Add more dill to taste.
Once the tortilla is finished cooking, remove it and spread the dill sauce all over one side. Layer Smoked Salmon on top followed by Tomato, Onions, and Capers.
Finish with a squeeze of lemon juice, chopped chives, salt, and pepper to taste.

Nutrition Facts : Calories 384.5, Fat 21.1, SaturatedFat 4, Cholesterol 15.8, Sodium 3373.6, Carbohydrate 33.7, Fiber 4, Sugar 4.3, Protein 16.8

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