Salmon Cream Cheese Bagels Recipes

SMOKED SALMON AND HERB CREAM CHEESE BAGELS

Steps:

• Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
• Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.

SALMON CREAM CHEESE BAGELS

Steps:

• In a medium bowl, mix the cream cheese, salmon, dill, capers, garlic powder and kosher salt until well blended.
• If desired, toast the bagels or serve untoasted. Spread with salmon cream cheese, and dress with your favorite toppings like tomato, red onion, capers, everything bagel seasoning and dill.

SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS

Steps:

• Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
• Vegetable Cream Cheese:
• Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
• Yield: 6 servings