SALMON CAKES WITH GINGER-SESAME SAUCE
By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger for the sauce, I would mix mayonnaise with Thai chili sauce or sriracha.
Provided by duonyte
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the crusts from the bread tear into pieces and process in a food processor until you get fine bread crumbs. (I just put in a bowl and processed with my hand blender, worked just fine). You will have about 3 cups of soft crumbs.
- In a large bowl, flake apart the salmon with a fork. Add the eggs and mix well.
- Finely chop 4 of the scallions (white and green parts) and add to the bowl.
- Add the water chestnuts, cilantro pepper and the bread crumbs and mix well.
- Shape into 12 patties.
- In a large non-stick skillet, heat 1 1 2 tsp of the oil over medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer to a plate and cover with foil.
- Repeat with remaining oil and salmon patties.
- Sauce: if you do not have Greek-style yogurt, use 1/2 cup regular non-fat yogurt but drain it in a coffee filter for 30 minutes.
- Place all ingredients in a small bowl and whisk until smooth.
- Serve the patties with the sauce on the side, and garnished with the remaining chopped scallion.
Nutrition Facts : Calories 340.8, Fat 13.4, SaturatedFat 2.5, Cholesterol 128.8, Sodium 337.8, Carbohydrate 19, Fiber 1.3, Sugar 3.5, Protein 34.5
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
Steps:
- Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb. In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 12 patties.
- In a large nonstick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with foil to keep warm. Add the remaining 1 1/2 teaspoons olive oil to the pan, and cook the rest of the salmon cakes, 5 minutes on each side.
- Chop the remaining 1 scallion. Serve salmon cakes with the sauce and garnish with scallion.
- If using regular yogurt place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
- Place drained yogurt or Greek-style yogurt into a small bowl. Add mayonnaise, ginger, sesame oil, and soy sauce. Whisk until smooth.
Nutrition Facts : Calories 414 calorie, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 135 milligrams, Sodium 741 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 40 grams, Sugar 3 grams
SALMON CAKES WITH GINGER-SESAME SAUCE
I found this recipe in the Sunday Paper and tried it tonight. My husband rated it a five star. Nice texture, very good flavour and wonderful sauce. I used pink salmon (more economical) I did cut it in half for just the two of us.
Provided by dz in Packerland
Categories One Dish Meal
Time 50m
Yield 12 Salmon Cakes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove the crusts from the bread, tear into pieces and process in a food processor until you get fine bread crumbs. In a large bowl, flake apart the salmon with a fork. Add the eggs and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper and bread crumbs and mix well. Shape the mixture into 12 patties.
- In a large non-stick skillet, heat 1 1/2 tsps. of the oil over medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with aluminum foil. Add the remaining 1 1/2 tsps. oil to the pan and cook the rest of the cakes. Serve the cakes with sauce on the side, garnished with scallion.
Nutrition Facts : Calories 327.6, Fat 11.8, SaturatedFat 2.3, Cholesterol 127.6, Sodium 311.3, Carbohydrate 17.2, Fiber 2.6, Sugar 4, Protein 36.4
SALMON CAKES WITH GINGER/SESAME SAUCE
Adapted from Ellie Krieger's recipe--delicious salmon cakes, much like crab cakes, with a bit of oriental flare.
Provided by Chef Luvfood
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Make the ginger/sesame sauce first.
- In small bowl, add all ingredients for sauce and mix well. Set aside.
- Make the salmon cakes.
- In large bowl, break apart salmon with fork.
- Add the egg substitute and mix well. Finely chop 3 scallions (whites and greens) Reserve some for garnish, and add rest to bowl.
- Add the water chestnuts, cilantro, pepper and 2 cups of bread crumbs. If mixture seems too thick, add a bit of milk to loosen. Mix well. Shape into 12 patties.
- In large nonstick skillet, heat olive oil over medium heat. Coat formed patties with the remaining 1 cup bread crumbs and place into hot oil. Sauté for 5 minutes each side, until golden brown.
- Serve warm with ginger/sesame sauce and garnish with reserved chopped scallion.
Nutrition Facts : Calories 472.6, Fat 20.8, SaturatedFat 4.5, Cholesterol 68, Sodium 822.6, Carbohydrate 43.9, Fiber 3.6, Sugar 4.5, Protein 27.2
More about "salmon cakes with ginger sesame sauce recipes"
GRILLED SALMON WITH CILANTRO-GINGER SAUCE RECIPE
From eatingwell.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE : …
From cookingchanneltv.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 414 per serving
RECIPES FOR SALMON CAKES WITH GINGER-SESAME SAUCE
From cooktime24.com
SESAME SALMON RICE BOWL WITH GINGER SAUCE - DISHING OUT HEALTH
From dishingouthealth.com
SALMON GINGER FISH CAKES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
WHAT SAUCE GOES WITH SALMON CAKES? (10 BEST SAUCES)
From happymuncher.com
RECIPE GINGER SCALLION SALMON CAKES FOOD
From homeandrecipe.com
SALMON CAKES WITH GINGER-SESAME SAUCE RECIPE - FOOD.COM
From pinterest.com
SALMON CAKES WITH SOY-GINGER MAYONNAISE - EASY RECIPES
From easyrecipes.co.za
GINGER SALMON CAKES | WILLIAMS SONOMA
From williams-sonoma.com
SPEEDY SCALLION-GINGER SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE – RECIPES NETWORK
From recipenet.org
SALMON CAKES WITH GINGER SESAME SAUCE FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #seafood #asian #easy #salmon #fish #inexpensive #saltwater-fish #brunch #burgers #from-scratch
You'll also love