Salmon Bites Recipes

TERIYAKI SALMON BITES RECIPE BY TASTY

Teriyaki Salmon Bites Recipe by Tasty image

Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili

Provided by Ellie Holland

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 fillets salmon
2 oz honey
1 handful sesame seed
½ cup soy sauce
½ lemon, juiced
1 oz ginger, chopped
1 red chili, sliced
4 cloves garlic, minced
1 pinch sea salt
sesame seed, to taste
spring onion, to taste
red chili, to taste

Steps:

Cut the salmon into bite-size cubes. Set aside.
Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
Mix together until it starts to bubble and gets thicker/saucier.
Add the salmon and fry for a couple of minutes on each side.
Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams

MAPLE-PEPPER SALMON BITES

Maple-Pepper Salmon Bites image

Provided by Nancy Hawley

Categories Marinate Roast Cocktail Party Super Bowl Quick & Easy Salmon Winter Maple Syrup Soy Sauce

Yield Serves 6 as an hors d'oeuvre

Number Of Ingredients 5

Ingredients

1 cup maple syrup
1/3 cup soy sauce
24 ounces skinned salmon fillet
1/4 cup freshly ground black pepper
vegetable or canola oil

Steps:

Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.

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