Salmon And Dill Tortellini Salad Recipes

MEDITERRANEAN SALMON PASTA SALAD

Mediterranean Salmon Pasta Salad image

This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!

Provided by Kim's Cooking Now

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

½ (16 ounce) package mezze (short) penne pasta
1 cup sliced and quartered cucumber
1 cup halved cherry tomatoes
2 tablespoons minced shallot
1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®)
¼ cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon-pepper seasoning
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon dried dill weed

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 45.3 g, Cholesterol 8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 495.4 mg, Sugar 2.8 g

SALMON WITH LEMON AND DILL

Salmon with Lemon and Dill image

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Provided by Michelle Ramey

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g

SMOKED SALMON AND TORTELLINI SALAD

Smoked Salmon and Tortellini Salad image

This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.

Provided by evelynathens

Categories Brunch

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup sour cream
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon dry white wine
1/4 teaspoon pepper
1 (1/2 lb) package fresh cheese tortellini
1 tablespoon olive oil
1/2 cup thinly sliced red onion
1/4 cup chopped green onion top
1/4 cup chopped fresh dill
2 tablespoons drained capers
4 ounces smoked salmon, cut into thin strips

Steps:

Whisk sour cream, oil, juice, Dijon, wine and pepper together.
Chill until ready to use.
Cook tortellini until al dente; drain.
Transfer to bowl.
Add 1 tablespoon of oil and toss to coat.
Add onion, onion tops, dill and capers; toss again.
Cool.
Add salmon and enough dressing to coat and toss well.
(can be made 8 hours ahead; cover and chill.).

Nutrition Facts : Calories 412, Fat 25.6, SaturatedFat 6.6, Cholesterol 37.1, Sodium 652.5, Carbohydrate 31.7, Fiber 2, Sugar 2.1, Protein 14.4

TORTELLINI W/ SMOKED SALMON & DILL

Tortellini w/ Smoked Salmon & Dill image

If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes great, and never fails! Keep the few ingredients on hand and you will never be caught unaware! Serve with a simple salad...

Provided by Martha Price

Categories Pasta

Time 15m

Number Of Ingredients 7

Ingredients

1 pkg cream cheese, cubed (8 oz)
1/3 c milk
1/2 c chopped cucumber, seeded and drained
3 oz smoked salmon, cut into thin strips
2 Tbsp chopped fresh dill, or 1/2 tsp. dill weed (dried)
1 pkg frozen cheese tortellini, cooked and drained
chopped parsley or green onions, if desired.

Steps:

1. Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.
2. Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.

TORTELLINI WITH SALMON-RICOTTA SAUCE

Tortellini with Salmon-Ricotta Sauce image

I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 green onions, sliced
1 teaspoon butter
2 garlic cloves, minced
1 teaspoon cornstarch
1 cup fat-free milk
1/2 cup shredded part-skim mozzarella cheese
1 cup fat-free ricotta cheese
1 pouch (7.1 ounces) boneless skinless pink salmon
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 teaspoons grated lemon zest
1-1/2 teaspoons lemon juice
1/4 teaspoon salt

Steps:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SALMON AND DILL TORTELLINI SALAD

Salmon and Dill Tortellini Salad image

Make and share this Salmon and Dill Tortellini Salad recipe from Food.com.

Provided by dale7793

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (375 g) packet filled tortellini (cheese or spinach flavours)
1 (415 g) can salmon, drained
1 tablespoon capers (optional)
2 stalks celery, finely sliced
1 small cucumber, thinly sliced
1/2 cup low-fat plain yogurt
2 teaspoons grainy mustard
1/4 cup bottled Italian salad dressing
2 teaspoons fresh dill, chopped
2 tablespoons water
1 teaspoon sugar

Steps:

Cook tortellini according to packet directions until just done.
Drain.
Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
Just before serving add the dressing to the salad and toss through gently.
This can be served cold or warm.

Nutrition Facts : Calories 502, Fat 15.1, SaturatedFat 4.9, Cholesterol 94.5, Sodium 698.4, Carbohydrate 56, Fiber 2.6, Sugar 10.7, Protein 35.5

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