Salisbury Steak Meatballs With Buttered Noodles Recipes

SALISBURY STEAK MEATBALLS AND NOODLES

Steps:

• In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Make small size meatballs (should get about 24).
• Add 1 tablespoon of butter to cast iron pan, or large frying pan, and after butter melts, add meatballs.
• Heat over medium heat, cook until all sides are pan seared then remove from pan, place on a plate.
• Drain any excess grease, if needed.
• Melt 2 tablespoons of butter and sauté onions and garlic for 3-4 minutes scraping pan drippings.
• Add mushrooms and continue cooking for 2 minutes.
• Sprinkle flour over mushrooms and onions. Stir, cook for another 2 minutes.
• Pour beef broth, Worcestershire sauce, salt and pepper into pan. Stir for a few minutes and place meatballs back into the pan. Stir.
• Cover pan, cook for about 30 minutes, stirring occasionally. The gravy will also thicken up as it cools. And if the gravy seems to thin mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.
• In a large saucepan, cook egg noodles according to package directions. Rinse and set aside.
• Once noodles are cooked and meatballs are done, mix together and enjoy!

SALISBURY MEATBALLS

Steps:

• In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

SALISBURY STEAK MEATBALLS WITH BUTTERED NOODLES

Steps:

• To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate. Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs and gently move around the pan to brown. When brown, remove them to a clean plate and repeat with the rest of the meatballs. In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix ½ cup of beef broth with the cornstarch. Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet. Serve meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Land O Lakes® Butter and sprinkle with minced parsley. Recipe note: Sauce should be thick and glossy!

SALISBURY STEAK RECIPE WITH BUTTERED EGG NOODLES

Steps:

• Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
• Coarsely chop the mushrooms, celery, onion, and garlic.
• Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
• Form the mixture into patties, a scant ½ inch thick.
• Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
• While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
• Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
• Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
• Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
• Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.