Salisbury Steak For 2 Recipes

SALISBURY STEAK

Steps:

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

SALISBURY STEAK FOR TWO

Steps:

• In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties., In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink.

TRADITIONAL SALISBURY STEAK

Steps:

• In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

SALISBURY STEAK FOR 2

Steps:

• In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
• Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
• Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).
• Remove patties from skillet, and keep warm.
• In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
• Pour gravy over patties, eat and ENJOY !

SALISBURY STEAK FOR TWO

Steps:

• FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper, onion, milk, soy sauce and bouillon powder into bowl. Stir.
• Add ground beef. Mix well. Shape into 4 small oval patties 3/4 inch thick. Broil 8 to 10 minutes per side until browned and cooked through. Makes 4 "steaks".
• FOR THE SAVORY SAUCE: Melt butter in frying pan. Mix in flour and salt. Stir in apple juice, milk and green onion. Heat and stir until mixture boils and thickens, being sure to loosen any brown bits in pan. Pour over steaks. Serves 2.
• Company's Coming Cooking for Two.