Salad Oil Brownies Recipes

OLIVE OIL BROWNIES WITH SEA SALT

Olive Oil Brownies With Sea Salt image

Moist in the center and crisp at the corners, these fudgy brownies are lusciously smooth but for the occasional crunch of a chocolate chip. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. Be sure to sprinkle the salt on top while the brownies are still warm. The heat helps the salt adhere. Use a mild oil here: Anything too grassy or sharp might overpower the chocolate.

Provided by Melissa Clark

Categories cookies and bars, dessert

Time 40m

Yield 16 brownies

Number Of Ingredients 13

Ingredients

6 tablespoons/90 milliliters mild extra-virgin olive oil, plus more for greasing pan
1 cup/130 grams all-purpose flour
3/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 cup/25 grams Dutch-processed cocoa powder
1/4 cup/60 milliliters boiling water
3 ounces/90 milliliters melted unsweetened chocolate
1 large egg, at room temperature
1 tablespoon vanilla extract
3/4 cup/165 grams packed dark brown sugar
1/3 cup/65 grams granulated sugar
1/2 cup/90 grams mini or regular chocolate chips
Flaky sea salt, such as Maldon, as needed

Steps:

Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
In a medium bowl, whisk together flour, salt and baking powder.
In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons oil, melted chocolate, egg and vanilla.
Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 111 milligrams, Sugar 18 grams, TransFat 0 grams

THE BEST BROWNIES

The Best Brownies image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

MMM-MMM BETTER BROWNIES

Mmm-Mmm Better Brownies image

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

Provided by Sarah

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g

SALAD OIL BROWNIES

Salad Oil Brownies image

Another old family brownie recipe - you can probably tell by the name! :) From my mom & my grandma.

Provided by Vino Girl

Categories Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

2 (2 ounce) baking chocolate squares, melted
2/3 cup oil
2 cups sugar
4 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 cup walnuts, chopped

Steps:

Preheat oven at 350°F.
Beat chocolate, oil, eggs and sugar in a large bowl.
Mix together salt, baking powder and flour.
Add dry mix to chocolate mix, blending well.
Stir in nuts.
Pour into a greased 13 x 9 x 2 inch pan and bake for 30 minutes, or until tests done.

Nutrition Facts : Calories 160.8, Fat 9.5, SaturatedFat 2.2, Cholesterol 26.4, Sodium 21.1, Carbohydrate 18.6, Fiber 1, Sugar 12.7, Protein 2.4

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