Salad Du Soleil Recipes

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JICAMA SLAW



Jicama Slaw image

Provided by Guy Fieri

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

  • In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
  • Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
  • Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

SALAD DU SOLEIL



Salad Du Soleil image

I created this salad for summer. It has a tangy lime vinaigrette and lots of crunch. I hope you like it!

Provided by ChefLee

Categories     Corn

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 (15 1/2 ounce) can light red kidney beans, drained and rinsed
1 (15 1/4 ounce) can sweet corn, drained
1 (15 1/4 ounce) can black beans, drained and rinsed
1 large jalapeno, seeded and chopped
1 green bell pepper, seeded and chopped
2 celery ribs, chopped
1 tablespoon fresh basil, chopped
4 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
2 teaspoons sugar
2 large garlic cloves, crushed and chopped
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 teaspoons honey, pref. raw-thick type

Steps:

  • In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
  • In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
  • Pour marinade into bean mix and toss well to coat.
  • Chill then enjoy!

Nutrition Facts : Calories 219.8, Fat 3, SaturatedFat 0.3, Sodium 18.6, Carbohydrate 39.9, Fiber 10.8, Sugar 5.1, Protein 11.6

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