Salad Beatrice Recipes
SALAD BEATRICE
Make and share this Salad Beatrice recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove potato skins and cube potatoes.
- Cut asparagus into 1 inch pieces.
- Combine chicken, potatoes, and asparagus, season with salt and pepper.
- Add sour cream and Worcestershire sauce and mix well.
- This can be served hot or cold.
BEET AND BUTTER LETTUCE SALAD WITH HORSERADISH DRESSING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the tops of the beets, then wrap each in foil and roast until tender when pierced with a paring knife, 45 minutes to 1 hour. Cool the beets slightly, then peel them under cold running water. Cut the beets into 1/2-inch-thick wedges.
- Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper.
- Put the lettuce in a salad bowl and top with the beets. Drizzle the dressing on top. Toss right before serving.
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