Sakay Recipes
MADAGASCAR SAKAY
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.
Provided by Ambervim
Categories African
Time 3m
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Combine all in a 1 pint bowl and make a mush of it.
- Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.
Nutrition Facts : Calories 567.2, Fat 55.7, SaturatedFat 7.3, Sodium 19.3, Carbohydrate 18.6, Fiber 6.2, Sugar 7.8, Protein 2.8
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