Sage Mushrooms Recipes

MUSHROOM SAGE SAUCE

Mushroom Sage Sauce image

Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops.

Provided by Lori Mama

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
8 ounces mushrooms, of your choice sliced
1/4 cup chopped fresh sage
1/4 teaspoon salt
1/8 teaspoon pepper
1 shallot, minced
1/4 cup white wine
1/2 cup low sodium chicken broth
2 tablespoons soft cream cheese

Steps:

In medium saute pan, over medium high heat, heat the oil.
Add the sliced mushrooms, sage, shallots, the salt and pepper.
Cook until the mushrooms have given up most of their moisture.
Add wine and reduce by half.
Add broth and cream cheese. Stir and continue cooking until slightly thickened, about 3-5 minutes.

Nutrition Facts : Calories 86.2, Fat 5.7, SaturatedFat 1.6, Cholesterol 5.4, Sodium 174.5, Carbohydrate 4.9, Fiber 1.4, Sugar 1.5, Protein 3

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