Chicken Enchilada Lasagna Mexican Recipes Old El Paso

CHICKEN ENCHILADA LASAGNA

Chicken Enchilada Lasagna image

Make and share this Chicken Enchilada Lasagna recipe from Food.com.

Provided by moko7

Categories Mexican

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can mild enchilada sauce
1 (8 ounce) container sour cream
1 (12 ounce) can evaporated milk
2 cups cheddar cheese
1 (4 ounce) can diced green chilies (optional)
12 (7 inch) flour tortillas
2 cups diced chicken breasts

Steps:

Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.

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