Farmers Market Watermelon Gazpacho Recipe 445 Recipes

FARMER'S MARKET WATERMELON GAZPACHO RECIPE - (4.4/5)

Steps:

• Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl or pitcher and add in the minced veggies and herbs. Stir with a spoon to mix everything together. Take a final taste and decide if you need to adjust the salt and pepper, or add any more herbs or lime juice. Once it's the way you like it, put it in the fridge to chill for at least an hour. Garnish with fresh mint and chopped tomatoes.

FARMERS MARKET GAZPACHO

Steps:

• Core the tomatoes and pepper and cut them into large dice.
• Trim the ends off the cucumber and onion cut them into large dice.
• Cut the crust off the bread slice and cut it into large dice.
• Crush and roughly mince the garlic.
• Put the tomatoes and cucumber in a blender and blend until the mixture is more liquid than solid.
• Add the rest of the ingredients and blend until smooth.
• Check for taste and add more onion, garlic, salt, pepper, vinegar or oil as necessary. (If adding more onion or garlic, cut to a fine mince before adding to the blender.).

SUMMER WATERMELON GAZPACHO

Steps:

• Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.
• Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.