Sage And Onion Cornbread Recipes

CARAMELIZED ONION AND CORNBREAD STUFFING

Caramelized Onion and Cornbread Stuffing image

Provided by Tyler Florence

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 onions, chopped
6 large cornmeal muffins, cubed
1 egg
Handful fresh sage leaves, chopped
1/4 cup heavy cream
1/4 cup chicken stock
Salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

ONION CORNBREAD

Onion Cornbread image

Make and share this Onion Cornbread recipe from Food.com.

Provided by Leo Tohill

Categories Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 cup cornmeal
2 eggs
3 tablespoons sugar
2 teaspoons salt
4 teaspoons baking powder
2 cups milk
1 medium onion
1/4 cup butter

Steps:

Chop the onion and sautee it in the skillet with the butter.
(It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
Separately, beat the eggs with the milk.
Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
Pour the mix into the skillet.
Place the skillet in a 400 degree oven and bake for about 20 minutes.
Enjoy it with honey.

SAGE CORNBREAD

Sage Cornbread image

Make and share this Sage Cornbread recipe from Food.com.

Provided by Rick Young

Categories Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh sage (chopped) or 1 teaspoon dried sage (chopped)
1 cup buttermilk
2 tablespoons honey
2 eggs
3 tablespoons butter or 3 tablespoons margarine (melted)

Steps:

Sift the first four ingredients together and then add sage.
In another bowl beat buttermilk, honey, eggs, and the butter together.
Add to dry ingredients and stir only enough to moisten.
Pour batter into 9 x 9 greased pan.
Bake at 425 degrees for 25 to 30 minutes or until top is golden.

Nutrition Facts : Calories 92.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 32.8, Sodium 115.8, Carbohydrate 13.6, Fiber 0.7, Sugar 3, Protein 2.6

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