Safflower Mayonnaise Recipes

A fresh homemade blender safflower mayonnaise.

Categories     Spreads

Time 10m

Yield 12

Number Of Ingredients 14

• Ingredients

Nutrition Facts :

I have been looking for a healthy "Mayo" recipe for a while now, and finally decided to try one, that I had found. It was a dismal failure. I think adding the mustard and lemon juice, at the beginning, may have caused the egg to curdle, and it never thickened. So, I tried mixing the egg and slowly drizzled oil mixture, first, and then the lemon, salt and mustard. Voila! Success! I used Brown Mustard with Horseradish, because that is what I had in the house. But, I think you could use Dijon or even yellow mustard, with excellent results. I mixed Olive Oil and Safflower Oil, because I had seen that Olive Oil, by it's self, it really strong. But, you can use any oil or combination of oils. I hope my recipe is what you are looking for, and that you enjoy it, as much as my hubby and I do.

Provided by Devonviolet

Categories     Lunch/Snacks

Time 15m

Yield 27 tbsp, 27 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 109.5, Fat 12.2, SaturatedFat 1.2, Cholesterol 6.9, Sodium 24.2, Carbohydrate 0.1, Protein 0.2

not set

Provided by BigOven Cooks

Categories     Other

Time 30m

Yield 1

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 2612 calories, Fat 291.370999999358 g, Carbohydrate 2.26089499699857 g, Cholesterol 211.5 mg, Fiber 0.390999995514999 g, Protein 6.78892333253506 g, SaturatedFat 20.3415549999603 g, ServingSize 1 1 Serving (371g), Sodium 184.717166483551 mg, Sugar 1.86989500148357 g, TransFat 14.3489549999711 g