Saccottini Pugliesi Pugliese Sandwich Cookies Recipes
SACCOTTINI PUGLIESI (PUGLIESE SANDWICH COOKIES)
These saccottini make me think about my grandma who was a very good cook and a good mother. You can also eat these with jam or jelly.
Provided by Member 610488
Categories Dessert
Time 40m
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F In a food processor or blender, purée the chickpeas with the honey, cocoa powder, cinnamon and salt. Transfer the mixture to a bowl and stir in the pine nuts.
- On a lightly floured work surface, lay out the puff pastry sheets. Using a 1½ inch round cookie cutter, cut out 64 rounds. Place a teaspoonful of filling in the center of half of the rounds. Sandwich with remaining rounds.
- Using your fingers, gently press the edges of the rounds together to seal in the filling (as cookies bake, parts of the edges will open). Refrigerate for 30 minutes.
- Place cookies on a parchment-lined baking sheet. Using the tines of a fork, prick the tops. Brush tops with the egg and bake until golden, about 18 minutes. Remove from the oven and transfer to a wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 94.2, Fat 6.3, SaturatedFat 1.6, Cholesterol 6.6, Sodium 87.9, Carbohydrate 7.9, Fiber 0.5, Sugar 0.1, Protein 1.6
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