S Mores At The Door Recipes
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
S 'MORES AT THE DOOR
Provided by Michael Chiarello : Food Network
Categories dessert
Yield 10 to 20 s'mores
Number Of Ingredients 4
Steps:
- Lay the graham crackers in a single layer on a microwave-safe plate. Heat them in the microwave for 30 seconds to 1 minute on high.
- Using a metal cookie cutter, cut the graham crackers into a Halloween shape (pumpkins, bats, cats, and eyeballs without too many little details work best).
- Light a hibachi on a table near your door. Make sure there is fireproof stone underneath to prevent melting things. Next to the hibachi, put some wooden skewers. Set out a tray of the marshmallows, graham cracker shapes and chocolate near the hibachi.
- Encourage trick or treaters to make their own s'mores at the door!
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- Very carefully turn the marshmallow over the heat for 1 to 2 minutes until the marshmallow slightly puffs and begins to turn brown, or to your desired doneness.
- Repeat with the remaining marshmallows. Place each piece of chocolate onto one graham cracker square.
- When the marshmallows are toasted, carefully remove from the skewers and place on top of the chocolate.
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