Ruzicka Chicken Recipes

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CHICKEN ENCHILADAS



Chicken Enchiladas image

The BEST Chicken Enchiladas! This easy chicken enchilada recipe has a delicious chicken, black bean and cheese filling. You can make my homemade enchilada sauce or use store-bought. They are full of flavor and perfect for a family dinner or feeding a crowd!

Provided by Kristine Rosenblatt

Categories     Main Course

Time 45m

Number Of Ingredients 14

1 tablespoon olive oil
1 cup finely chopped onion
2 cloves garlic (minced)
2 cups chopped or shredded cooked chicken*
15 ounce can black beans (rinsed and drained)
4 ounce can diced green chiles
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
1 ½ cups enchilada sauce ((about 12 ounces) homemade or store-bought)
12 ounces shredded cheese ((about 3 cups) cheddar, Monterey jack, Mexican cheese blend, or a combination)
8 large flour tortillas
Optional, for serving: fresh cilantro, chopped green or red onion, sour cream, etc.

Steps:

  • Preheat oven to 350° F.

Nutrition Facts : ServingSize 1 enchilada, Calories 372 kcal, Carbohydrate 32 g, Protein 25 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 1300 mg, Fiber 6 g, Sugar 6 g

RUZICKA CHICKEN



Ruzicka Chicken image

This is a great chicken recipe that I found on one of the Bed&Breakfast Inns sites. We love it and so easy to make

Provided by Nimz_

Categories     Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/2 cup finely chopped green onion
8 boneless skinless chicken breasts, pounded flat
salt & pepper
16 slices bacon

Steps:

  • Mix cream cheese and onions.
  • Divide into 8 balls.
  • Salt and pepper chicken and place cheese-onion ball in center of each piece.
  • Wrap each piece of chicken in 2 strips of bacon (one strip in each direction), so that cheese is completely sealed inside.
  • Bake at 350 degrees for 30-50 minutes or until chicken is done.

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