Ruths Chris Chopped Salad Recipes
RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT
This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party. Guests LOVE it ~ you'll be asked for the recipe every time. The original salad is pressed/formed. This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a...
Provided by Jamie Tarence
Categories Lettuce Salads
Time 15m
Number Of Ingredients 23
Steps:
- 1. FOR THE SALAD: In a very large bowl, layer the salad ingredients in this order: iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
- 2. Top with crispy onions, crumbled cheese, and croutons.
- 3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
- 4. FOR THE DRESSING: Place all dressing ingredients into blender or Vita-Mix.
- 5. Blend for one minute.
- 6. Make a few hours or a day ahead so that flavors will blend.
RUTH'S CHRIS CHOPPED SALAD RECIPE - (3.9/5)
Provided by KDCooks
Number Of Ingredients 18
Steps:
- In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well. Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed. Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions. LEMON BASIL DRESSING: Combine all ingredients, add seasoned salt and garlic pepper to taste. Mix well; refrigerate until serving. Refrigerate any leftover dressing.
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