Rustic Garlic Mashed Potatoes With Herbs Recipes

GARLIC AND HERB MASHED POTATOES

Garlic and Herb Mashed Potatoes image

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Categories Side Dishes

Time 2h40m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

RUSTIC GARLIC MASHED POTATOES WITH HERBS

Rustic Garlic Mashed Potatoes With Herbs image

These are hearty, yet melt-in-your-mouth spuds. Delicious with an elegant beef entree or a casual fried chicken supper, with or without gravy!

Provided by KathyP53

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 lbs russet potatoes, unpeeled
1 cup heavy whipping cream
4 tablespoons unsalted butter
5 garlic cloves, crushed
1 shallot, minced
salt & freshly ground black pepper
thyme or rosemary

Steps:

Scrub potatoes under running water. Cut into fourths, cover with cold, salted water. Bring potatoes to a boil and simmer until tender, but not falling apart, about 30 minutes. Drain thoroughly.
Meanwhile, warm cream, garlic and herb leaves together in small saucepan. Mash warm potatoes together with scallions by hand, using a hand masher. Don't try to get potatoes perfectly smooth, they rustic! Strain warm cream and add to potatoes a little at a time, while continuing to mash. Stir in warm, melted butter. Season to taste with salt and pepper.
These work perfectly when made ahead and kept warm on LOW in a GREASED crockpot.

Nutrition Facts : Calories 420.3, Fat 17.1, SaturatedFat 10.6, Cholesterol 56, Sodium 33.1, Carbohydrate 61.4, Fiber 7.5, Sugar 2.7, Protein 7.7

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