Russian Pudding Recipes

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WHITE RUSSIAN PUDDING SHOTS



White Russian Pudding Shots image

Yummy cool, easy to make.

Provided by Tracy McBurney

Categories     Puddings

Time 10m

Number Of Ingredients 5

1 small pkg of instant chocolate pudding
3/4 c milk
1/4 c vodka
1/2 c irish cream
8 oz extra creamy cool whip

Steps:

  • 1. Mix pudding and milk for a couple of minutes with electric mixer. Add alcohol, mix well.
  • 2. Add cool whip. Put pudding mix into serving cups with lids. Freeze until ready to serve.

WHITE RUSSIAN PUDDING SHOTS RECIPE - (4.6/5)



White Russian Pudding Shots Recipe - (4.6/5) image

Provided by Jaymers

Number Of Ingredients 5

1 small package Jell-O chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Bailey's
8 ounces extra creamy cool whip

Steps:

  • Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer.

WHITE RUSSIAN PUDDING SHOT



White Russian Pudding Shot image

Super fun and unusual treat for cookouts!

Provided by Sharon Dyson-Demers

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 12

Number Of Ingredients 5

¾ cup milk
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup vodka
½ cup coffee-flavored liqueur (such as Kahlua®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 16.3 g, Cholesterol 1.2 mg, Fat 5.1 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 126.3 mg, Sugar 14.9 g

RUSSIAN PUDDING



Russian Pudding image

Make and share this Russian Pudding recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooking apples, peeled, cored and cubed
6 tablespoons brown sugar
2 tablespoons butter
1 lemon, juice and zest of
4 tablespoons cornstarch
2 tablespoons sugar
2 1/2 cups milk
1 egg, beaten
ground nutmeg, to garnish

Steps:

  • Place apples in a 9-inch pie plate.
  • Add brown sugar, butter, lemon peel and juice; mix well.
  • Microwave at HIGH for 3 minutes, stirring once.
  • In a small bowl, combine cornstarch and sugar.
  • Gradually add milk stirring well.
  • Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
  • Gradually stir in egg; mix well
  • Pour custard over fruit mixture; mix well.
  • Sprinkle with ground nutmeg.
  • Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
  • Let stand 5 minutes.

Nutrition Facts : Calories 351.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 89.5, Sodium 143, Carbohydrate 54.9, Fiber 2.4, Sugar 36.3, Protein 6.9

RUSSIAN BLUEBERRY AND RASPBERRY PUDDING



Russian Blueberry and Raspberry Pudding image

An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.

Provided by Chef Kate

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 pint blueberries, washed and drained
1 pint raspberries, washed and drained
1 cup low-fat yogurt or 1 cup mascarpone cheese
1/4 cup brown sugar
mint, for garnish

Steps:

  • Preheat broiler.
  • Divide the berries among 4 individual oven proof dishes.
  • Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
  • Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
  • Serve with a garnish of mint.

Nutrition Facts : Calories 173.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.2, Carbohydrate 37.8, Fiber 6.8, Sugar 28.5, Protein 4.7

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