Chocolate Cake Dairy Free Recipes
DAIRY FREE CHOCOLATE CAKE
This dairy free chocolate cake is made without buttermilk and with oil instead of butter. It is amazingly moist and rich! It makes for a perfect dairy free dessert or dairy free birthday cake!
Provided by The Taste of Kosher
Categories Dairy Free Desserts
Time 40m
Number Of Ingredients 11
Steps:
- In a large mixing bowl whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add black coffee, oil, eggs, and vanilla. Mix until smooth. It should look very thin and liquidy.
- Preheat oven to 350ºF or 175ºC.
- Line the bottom of two 9-inch round cake pans with parchment paper. Distribute cake batter evenly between the pans.
- Wrap a wet baking strips around each pan for flatter cakes if desired. Bake for 30 to 35 minutes or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
- Let cool for 10 minutes. Then carefully run a knife around the edge of the pans to release the cakes. Remove from the pan and cool completely on a cooling rack.
- Use a bread knife to level cakes. Frost with dairy free chocolate frosting.
Nutrition Facts : Calories 161 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 214 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHOCOLATE CAKE - DAIRY FREE
Make and share this Chocolate Cake - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
- Combine dry ingredients and add alternately with water to creamed mixture.
- Pour into 2 greased and cocoa powdered 9-inch round baking pans.
- Bake for 30- 35 minutes at 350°F.
- Let cakes cool for 10 minutes, invert onto wire racks to cool completely.
- Frost, glaze or dust with confectioners' sugar.
EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE
An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.
Provided by Teri AZ
Categories Dessert
Time 45m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
- Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
- Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.
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