RUSSIAN MUSHROOM SALAD
A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse the order of layers and layer directly onto a serving plate. Cover with plastic wrap and refrigerate before serving.
Provided by OOB
Categories Salad Vegetable Salad Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes, unpeeled, into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled; peel and dice.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned, 8 to 10 minutes. Remove from heat and let cool.
- Cover the bottom of a mold with 2 diced eggs. Layer 1 onion, 1/4 cup mayonnaise, 1/2 of the mushrooms, and all the potatoes on top. Spread 1/4 cup mayonnaise, all the cornichons, remaining eggs, and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion, mushrooms, and mayonnaise.
- Refrigerate until firm, 1 to 2 hours. Invert onto a serving platter and lift off mold.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 15.1 g, Cholesterol 120.3 mg, Fat 26.2 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 608.9 mg, Sugar 3 g
RUSSIAN PICKLED MUSHROOMS
The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a quick appetizer.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients, except for the mushrooms.
- Bring to a boil over medium heat and cook for 3 minutes.
- Add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.
- Chill several hours or overnight to blend flavors.
- Serve cold.
- Preparation and cooking time does not include flavor blending time.
Nutrition Facts : Calories 49.2, Fat 2.6, SaturatedFat 0.4, Sodium 150.9, Carbohydrate 4.7, Fiber 1, Sugar 2.8, Protein 2.8
More about "russian pickled mushrooms recipes"
RUSSIAN-STYLE PICKLED MUSHROOMS - BIGOVEN.COM
2012-02-12 1. Clean mushrooms, remove hard parts of the stems, let sit in cold water until ready to blanch. 2. Boil 1quart water, add pickling salt. Let boil for 1 …
From bigoven.com
Cuisine RussianTotal Time 30 minsCategory AppetizersCalories 389 per serving
From bigoven.com
Cuisine RussianTotal Time 30 minsCategory AppetizersCalories 389 per serving
See details
FERMENTED MUSHROOMS RECIPE - POLISH SALT PICKLED …
2013-01-31 Instructions. Boil the mushrooms in salted water for 5 minutes. Drain and let them cool in one layer on a paper towel or tea towel. Mix all the herbs and spices in a small bowl. Lay down a thin layer of pickling or kosher …
From honest-food.net
From honest-food.net
See details
RUSSIAN PICKLED MUSHROOMS RECIPE - RECIPEZAZZ.COM
2014-07-22 1 pound fresh whole mushrooms. 1/2 cup yellow cherry tomatoes. 1/2 cup pearl onions. 1 clove garlic, smashed. 1 bay leaf. 3 black peppercorns. 1 tablespoon chopped fresh …
From recipezazz.com
Servings 6Calories 393 per serving
From recipezazz.com
Servings 6Calories 393 per serving
See details
RUSSIAN MARINATED MUSHROOMS - CHEFJAR
Carefully wash the mushrooms and trim the stems if you wish. Add the mushrooms to the marinade, toss to combine, and boil 7-9 minutes. Their volume will decrease by about a third. …
From chefjar.com
From chefjar.com
See details
RUSSIAN STYLE SALT-PICKLED SAFFRON MILK CAP MUSHROOM
2022-01-11 Preparation: 1 hourCooking: 2 days of fermentationPortions: 6 Ingredients450g Saffron Milk Cap or other mushrooms, cleaned and chopped in 4 cm parts2 tbsp sea salt ( …
From mycoboutique.com
From mycoboutique.com
See details
GOOD EATS PICKLED MUSHROOMS - ALTON BROWN
Refill the saucepan with the 1/2 cup of water, the remaining 2 teaspoons of salt, the vinegar, and the sugar. Bring to a simmer over medium-high heat, stirring to dissolve the sugar and salt.
From altonbrown.com
From altonbrown.com
See details
PICKLED MUSHROOMS (SO EASY) - MOMSDISH
2020-04-02 Clean mushrooms thoroughly. Bring a large pot of water and vinegar to boil. Add mushrooms and cook for 15 minutes. Drain liquid and set mushrooms aside. Bring …
From momsdish.com
From momsdish.com
See details
THE RECIPE FOR PICKLED HONEY MUSHROOMS | RUSSIAN FOOD RECIPES
2009-09-09 Cooking Instructions. First boil the mushrooms in plenty of water.; Let them boil for about 15 minutes and then drain using a colander. Then make the pickling pouring. Pour two …
From geniuscook.com
From geniuscook.com
See details
RUSSIAN HOMEMADE PICKLED MUSHROOMS RECIPE | BY …
2016-01-22 These European style pickled mushrooms are really easy to make. They will taste as good as store-bought and actually even better without any unnecessary addi...
From youtube.com
From youtube.com
See details
MARINOVANNYE GRIBY (RUSSIAN PICKLED MUSHROOMS) RECIPE
2014-07-23 Step 1. Combine vinegar, cloves, water, peppercorns, bay leaf, salt and garlic in a 1 1/2 quart-2 quart non-reactive saucepan.
From recipezazz.com
From recipezazz.com
See details
PICKLED MUSHROOMS: RECIPE FROM RUSSIA! – WINDOWS TO RUSSIA
2009-10-15 Lets Cook The Mushrooms: Prepare mushrooms after thoroughly washing. Boil in a saucepan over medium heat with the salt for 15-20 min. Drain and strain very thoroughly. …
From windowstorussia.com
From windowstorussia.com
See details
QUICK RUSSIAN PICKLED MUSHROOMS RECIPE | BY VICTORIA …
2015-05-03 This Quick Russian Pickled Mushrooms recipe brings back memories of my childhood. If you want to get into pickling this is a great startup recipe for you. On...
From youtube.com
From youtube.com
See details
QUICK RUSSIAN PICKLED MUSHROOMS RECIPE | BY VICTORIA PAIKIN
May 3, 2015 - This Quick Russian Pickled Mushrooms recipe brings back memories of my childhood. If you want to get into pickling this is a great startup recipe for you. On... Pinterest. …
From pinterest.com
From pinterest.com
See details
RUSSIAN PICKLED MUSHROOMS RECIPE - FOOD.COM | RECIPE | STUFFED ...
These mushrooms are good served. Apr 30, 2016 - The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms …
From pinterest.com
From pinterest.com
See details
RUSSIAN PICKLED MUSHROOMS ( SOLIONYE GRIBY: Солёные Грибы )
Traditionally the Russian or Ukrainian or Belorussian party table or any other every day dinner table includes a good amount of pickles. Not any kind of pick...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #european #mushrooms
You'll also love