MERINGUE SHELL COOKIES (RAKUSHKI)
Meringue Shell Cookies have a crisp ribbon of meringue and soft crumbly center. These cookies are lightly sweet and made perfect with a dusting of powdered sugar which makes them look and taste irresistible.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 1h28m
Number Of Ingredients 7
Steps:
- !Prep: Preheat Oven to 350˚F. Line a 3/4 baking sheet with parchment (or 2 regular half sheets)
- In the bowl of a stand mixer fitted with paddle attachment, add: 16 Tbsp butter, 3 egg yolks, 1/2 cup sour cream and mix medium/low speed just until combined. It won't be smooth.
- Add 2 cups flour and add the last 1/2 cup slowly just until dough is no longer sticking to clean fingertips. When dough is ready, turn it out onto floured work surface then wash and dry your mixing bowl and make your meringue:
- In the bowl of your stand mixer, beat 3 room temperature egg whites on high speed 1 minute until thick and foamy. With the mixer on, slowly and gradually add 3/4 cup sugar. Once sugar is all in, continue beating on high for 5 min or until the meringue forms stiff peaks.
- While meringue is mixing, divide cookie dough into 4 pieces and roll each into a log. Cut each log into 15 equal pieces and roll them into balls between your hands. Roll each ball with a rolling pin into a 2" diameter circle.
- Dollop a teaspoon of meringue into the center of each round then fold the cookie n half and in half again and lay it on it's side on the lined baking sheet. Space cookies at least 1/2" apart.
- Stuff 3 walnut pieces into the meringue of each cookie then bake at 350˚F for 25 to 30 minutes or until edges are golden brown. Transfer to wire rack to cool to room temp before dusting with powdered sugar.
Nutrition Facts : Calories 82 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 5 mg, Sugar 2 g, ServingSize 1 serving
MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
EASY AND DELICIOUS MERINGUE COOKIES
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Provided by Obsessed_Chef
Categories Dessert
Time 1h10m
Yield 5 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 225f.
- Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
- Continue to beat, and add sugar one tsp at a time.
- Beat untill it forms stiff peaks.
- Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
- On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
- bake for one hour, or untill tops are golden brown.
More about "russian meringue cookies recipes"
RUSSIAN BEZE COOKIES (MERINGUES) | RECIPE
From enjoyyourcooking.com
Category DessertsTotal Time 2 hrs
MERINGUE COOKIES - ALLRECIPES
From allrecipes.com
RUSSIAN TORTE (APRICOT-NUT-MERINGUE) RECIPE - THE …
From thespruceeats.com
MERINGUE COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
MERINGUE CAKE "THE FLIGHT" – RECIPE FOR RUSSIAN CLASSIC WITHOUT FLOUR
From inspirationforall.de
3 INGREDIENT BAKED MERINGUE COOKIE RECIPE - SUSTAIN MY COOKING …
From sustainmycookinghabit.com
HOW TO MAKE A DELICIOUS MERINGUE CAKE, SOVIET STYLE
From rbth.com
EASY RUSSIAN TEA COOKIES (NO NUTS) - LADYOFTHELADLE.COM
From ladyoftheladle.com
MERINGUE COOKIES RECIPE - YOUTUBE
From youtube.com
NOODLE COOKIES - RUSSIAN PECAN MERINGUES RECIPE - THE …
From thefinercookie.com
TASTY ROLLS WITH MARMALADE FROM MY SOVIET CHILDHOOD (RECIPE)
From rbth.com
19 LIGHT AND AIRY MERINGUE COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
RUSSIAN BUTTERCREAM - THE EASIEST FROSTING RECIPE - CHELSWEETS
From chelsweets.com
MERINGUE COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MERINGUE JAM COOKIES (RUSSIAN) - RECIPE - COOKS.COM
From cooks.com
PEPPERMINT SNOW PEAK MERINGUE COOKIES - AMERICAN EGG BOARD
From incredibleegg.org
RUSSIAN MERINGUE COOKIES | UNITED CHURCH OF GOD
From ucg.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love