LAMB WITH PINEAPPLE MINT SAUCE
Provided by Claire Robinson
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Trim any excess fat on the lamb racks and season, to taste, with salt and pepper. Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat and put the racks in the hot pan, fat side up. Sear until browned, then flip and sear on the fat side until golden brown. Stand the racks up in the pan, criss-crossing the bones with the fatty side out. Put the pan in the oven to roast until the internal temperature reaches 130 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove the pan from the oven and let the lamb rest on a cutting board for at least 5 minutes. Slice into single or double chops (2 rib bones).
- To make the sauce, finely chop the pineapple, reserving any juices that are released (it should resemble canned crushed pineapple). Heat the remaining 1 tablespoon of olive oil in a saucepan over medium heat. Add the garlic and cook until softened, 2 to 3 minutes. Add the pineapple and its juice, the mint bundle and water to the saucepan and simmer over low heat until the pineapple is broken down and the liquid has thickened, about 40 to 45 minutes. Remove the mint bundle and discard; stir the chopped mint into the sauce and transfer to a serving bowl.
- Serve the lamb chops on a platter topped with the pineapple mint sauce spooned over the top.
PINEAPPLE MINT SAUCE
A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine pineapple, juice, sugar and water; simmer about ten minutes or until slightly thickened.
- Cool, color and add peppermint flavoring.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 525.2, Fat 0.1, Sodium 3.8, Carbohydrate 135.6, Fiber 0.9, Sugar 133.2, Protein 0.6
PINEAPPLE-MINT RELISH
Categories Condiment/Spread Fruit No-Cook Easter Quick & Easy Pineapple Mint Spring Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
PINEAPPLE SAUCE FOR HAM
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield About 4 cups sauce.
Number Of Ingredients 8
Steps:
- Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
Nutrition Facts :
PINEAPPLE HOT SAUCE
Pack a flavour punch with this pineapple hot sauce, featuring lime, chilli, cayenne and smoked paprika. It's the perfect partner for crispy fried chicken
Provided by Milli Taylor
Time 20m
Number Of Ingredients 7
Steps:
- Blitz the pineapple in a blender until smooth, then tip into a dry frying pan over a medium-high heat. Add the lime zest and juice. Stir in the chilli, paprika, cayenne or chilli powder and a pinch of salt and cook for about 5 mins, stirring continuously.
- Tip in the honey and let the mixture bubble for a couple more minutes until slightly thickened. Pour into a small heatproof bowl, stir in the butter and leave to cool. Will keep covered in the fridge for up to five days.
Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
PINEAPPLE SWEET AND SOUR SAUCE
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
Provided by snstr_poptart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g
SWEET PINEAPPLE SAUCE
I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.
Nutrition Facts :
More about "pineapple mint sauce recipes"
GRILLED PINEAPPLE WITH LIME MINT SAUCE - THIS HEALTHY TABLE
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4.7/5 (11)Total Time 20 minsCategory DessertsCalories 117 per serving
- Brush the olive oil on the pineapple spears. This will keep them from sticking to the grill or grill pan.
- Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
- Meanwhile, blitz the mint, lime juice and rind, and sugar in a food processor or blender - add a little water if the mixture doesn't come together. It should be a chunky sauce though, so don't add too much water.
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- Toss in your fruit salad. Pineapple mint pairs well with tropical fruits such as mango. Chop a variety of fruits up and toss some whole or chopped pineapple mint leaves in.
- Use as a beverage garnish or infusion. Iced tea, tropical fruit smoothies, and even hot teas can all be given a garnish or infusion of flavor from pineapple mint.
- Give your meat a flavorful kick. Pineapple mint pairs well with lamb and chicken. Add a few springs to your marinade and give your meats a unique flavor you won’t soon forget.
- Give salsa and chutney a boost. Any salsa recipe can be made better when you chop up and add some pineapple mint leaves. It gives a sweet yet refreshing flavor that makes fresh dips such as salsas and chutneys even more yummy.
- Muddle that mint away! Pineapple mint is excellent when muddled and put in pina coladas or mojitos. Their tropical flavors mix well with the fruity flavor and aroma of the pineapple mint, making them the perfect pair.
- Glaze your ham. Pineapple mint can be turned into a simple syrup when boiled with 1 part sugar to 2 parts water. Use that syrup then when glazing your next ham for a truly delightful flavor that will win you rave reviews.
- Use as ground cover or border plant. Pineapple mint is perfect for use in borders and for ground cover. Plant it in the areas of your yard you could use some coverage and watch it go!
- Attract butterflies and bees. Butterflies and bees are attracted to the sweet scent of pineapple mint. Plant around your yard and invite these fancy critters in for a visit!
- Freshen up a small space. A few pineapple mint sprigs in a vase are a great way to freshen up a small space. Place in a bathroom, office space, guest bedroom, or anywhere that could benefit from the sweet and tropical scent.
- Dry for crafting. Dried pineapple mint leaves are perfect for potpourri, making dried wreaths, swags, and other dried floral arrangements. Even when dry the scent still lingers nicely and can really spice up a space with both visual appeal and excellent aroma!
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