Russian Fluff Casserole Recipes

RUSSIAN FLUFF CASSEROLE

Steps:

• Brown the meat with the chopped onion. Drain.
• Mix together the soups and milk. Add the mushrooms, meat mixture, corn, garlic, and seasonings to the soup mixture.
• Mix in the macaroni. Heat through and serve.

WHITE RUSSIAN CASSEROLE

Steps:

• Boil or microwave the potatoes till nearly done. When cool enough, remove the skins. Fry the sliced onions in a little oil till soft. Add the chopped cabbage, the chopped cauliflower, and 6 cloves of the crushed garlic, and fry till the cabbage and cauliflower are just tender.
• Melt the cream cheese, and add to it the soy milk, yogurt and dill.
• Mix together, and add to the vegetable mixture. Drain and rinse the white beans, and add to the vegetable mixture. mix thoroughly, and add salt & pepper to taste. Slice the potatoes into rounds, and put half the slices on the bottom of an oiled baking dish.
• Fill with the mixture. Fry or microwave the fakin' bakin. Cover with the remaining potatoes. Mix the remaining 2 cloves of crushed garlic with a little bit of oil and spread over the potatoes.
• Sprinkle with paprika.
• Bake at 325F for about 20 minutes.
• Sprinkle with the sesame seeds, bake a few minutes more. Serve immediately.
• Variations: Use basil or cilantro instead of dill.