Russian Carrot Dumplings Recipes
RUSSIAN CARROT DUMPLINGS
These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.
Provided by Ennui on Rice
Categories Russian
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Grate the carrots fairly finely into a mixing bowl.
- Add the two eggs.
- Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
- You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.
Nutrition Facts : Calories 90.7, Fat 3.6, SaturatedFat 1.1, Cholesterol 141, Sodium 116.8, Carbohydrate 10, Fiber 2.9, Sugar 4.9, Protein 5.1
POTATO & CARROT DUMPLINGS
Make and share this Potato & Carrot Dumplings recipe from Food.com.
Provided by Abe ray
Categories Breads
Time 27m
Yield 36 large dumplings, 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and carrots carefully.
- Grate the potatoes & carrots together.
- Let drain in a colander to get rid of excess moisture.
- Press the carrots & potatoes together into a small or large ball.
- Steam in the water in a steaming basket for about 2-3 minutes.
- Optionally you could boil them until they float to the serfice of the boiling liquid(the liquid just has to be drinkable & not poisonious to anybody).
- Add salt and pepper then serve.
Nutrition Facts : Calories 412.2, Fat 0.6, SaturatedFat 0.2, Sodium 88.8, Carbohydrate 93.7, Fiber 13.1, Sugar 7.5, Protein 10.7
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