Russian Caravan Recipes

SMOKY TEA STOCK

Smoky Tea Stock image

Here's the problem with homemade stock: It's so good that it doesn't last long. What's needed is something you can produce more or less on the spot. Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help. Fortunately, there are almost certainly flavorful ingredients sitting in your fridge or pantry that can transform water into a good stock in a matter of minutes. This recipe is meant to be fast, so by ''simmer,'' I mean as little as five minutes and no more than 15. You can season these stocks at the end with salt and pepper to taste, or wait until you're ready to turn them into full-fledged soups. This one is a perfect broth for udon noodles.

Provided by Mark Bittman

Categories easy, quick, soups and stews

Time 15m

Yield About 6 cups of stock

Number Of Ingredients 4

Ingredients

Sliced ginger
1/4 cup Lapsang souchong tea leaves (green tea is also good) or 4 tea bags
Soy sauce
Black pepper

Steps:

Drop some sliced ginger into 6 cups water, bring to a boil, then turn off the heat.
Let rest for a few minutes, then stir in 1/4 cup Lapsang souchong tea leaves (green tea is also good). If you can't find loose tea leaves, use 4 tea bags.
Steep for 5 or 10 minutes, then strain. Season with soy sauce if you like, and add some black pepper.

RUSSIAN CARAVAN

Russian Caravan image

Make and share this Russian Caravan recipe from Food.com.

Provided by MarraMamba

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces Bourbon
2 ounces russian tea
1/2 ounce lemon juice
1/4 ounce honey

Steps:

Combine all together (in a shaker if you have it) and pour over ice in a highball glass.
Top with club soda. Enjoy.

Nutrition Facts : Calories 189.2, Sodium 2.7, Carbohydrate 7, Fiber 0.1, Sugar 6.2, Protein 0.1

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