Russian Butter Cookies For Christmas Recipes

RUSSIAN BUTTER COOKIES FOR CHRISTMAS

Russian Butter Cookies for Christmas image

Bite-sized balls that Melt In Your Mouth - fabulous! These, the chocolate meringues, the lemon-cheese spritz cookies and Kathie Lee Gifford's pecan tarts are truly the only Christmas cookies you need to bake - to have the Very BEST...

Provided by carrie sheridan

Categories Dessert

Time 25m

Yield 4 dozen, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 1/4 cups sifted flour
1 teaspoon salt
3/4 cup chopped walnuts or 3/4 cup pecans
1 teaspoon vanilla
1/2 cup confectioners' sugar, to coat

Steps:

Preheat oven to 400°F.
Beat well the butter and sugar together.
Blend in the remaining ingredients.
Chill for several hours or overnight.
Shape/roll into 1 inch balls.
Bake at 400°F for 10-12 minutes.
Roll AT ONCE, while warm, in 1/2 cup confectioner's sugar.
Cool and then roll AGAIN in confectioner's sugar.
These are so simple and yet so special.

Nutrition Facts : Calories 370.4, Fat 24.4, SaturatedFat 12.2, Cholesterol 48.8, Sodium 364.2, Carbohydrate 34.7, Fiber 1.4, Sugar 12.1, Protein 4.4

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