RUSSET POTATO FANS
This baked potato with it's fans, creates an excellent presentation. This looks like a very fancy side dish, but is very easy to accomplish. As it bakes, the slices fan out slightly for a real cool look... We eat first with our eyes. This is as comfortable at a family dinner as it would be at a dinner party. Definitely a...
Provided by Andy Anderson !
Categories Vegetables
Time 1h
Number Of Ingredients 7
Steps:
- 1. Throughly wash the potatoes with the skins intact. Chef's Note: To keep the cooking stable, choose potatoes of uniform size and shape. Chef's Note: Some people remove the skin, but I prefer to leave the skins on.
- 2. Slice a small section off the bottom of the potato. This serves two functions: One, it will keep the spud from rolling around, and two, when they bake it helps the slices to fan out.
- 3. Use a sharp knife and cut the fans into the potato, crosswise, and about 1/4 thick, leaving about 1/4 of the bottom intact. Rinse in cold water and allow to air dry for about an hour. Chef's Note: During the drying process see if you can gently begin to fan out the potato slices.
- 4. Add the parmesan cheese, breadcrumbs, 1 tablespoon of the melted butter, and paprika into a small bowl and then mix until throughly combined.
- 5. Take 3 tablespoons of the melted butter, and brush into each of the potatoes; making sure to get in in-between each one of the fan slices.
- 6. Take the breadcrumb mixture, and pat 1/4 on the top of each of the potatoes. Sprinkle the tops with some big flakes of sea salt... to your taste.
- 7. Place a rack in the lower position, and preheat your oven to 430f (220c).
- 8. Place the potatoes in a lightly oiled baking dish, cover with foil, and then bake, covered, for about 40 minutes. Chef's Note: At the CIA we used an arched baking rack, so the potatoes didn't bake on a flat surface, and the arch in the rack helped to fan out the slices... neat trick.
- 9. Remove foil, and continue baking for about 15 additional minutes, or until the skin turns crispy.
- 10. Plate/Prepare This is, of course, a side dish, so use it as your one starch in just about any meal. As a matter of fact, I've taken these out of the oven, smothered them in my homemade chili recipe, and made it a meal... Keep the faith, and keep cooking...
CHEESE & HERB POTATO FANS
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
ROASTED FAN-SHAPED POTATOES
These wonderful oven-roasted potatoes are very pretty to serve-the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. -Eunice Stoen Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
Nutrition Facts : Calories 382 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 9g protein.
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