RUMARITA
Make and share this Rumarita recipe from Food.com.
Provided by loof751
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with crushed ice.
- Serve in a cocktail glass.
Nutrition Facts : Calories 80.3, Sodium 0.3
RUMARITA COCKTAIL
Steps:
- With a paring knife, slice one long slit down the length of the pepper and then four horizontal slits in the side of the pepper, making sure to leave the pepper whole and to avoid slicing it in half.
- In a cocktail shaker filled with ice, combine the serrano, rum, orange liqueur, lime juice, tangerine juice, sugar and bitters. Shake and strain into a martini glass. Garnish with the lime slice.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
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