RUM RIBS
Make and share this Rum Ribs recipe from Food.com.
Provided by Rhondas Sis
Categories Pork
Time 2h30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
- Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
- Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.
RUM RUNNER RIBS
Sweet, saucy and delicious, these ribs will be a hit with the whole family!! I got this recipe from our local supermarket -
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To parbboil ribs, cut each rack into 2-bone portions. Place in a large pot with 1 sliced lime and equal part of each water and chicken broth to cover ribs. Bring to a boil; reduce heat and simmer, cover for 45 minutes. Discard lime slices. Cool ribs in cooking broth for 1 hour. Drain well. Grill as directed or wrap tightly and reserve for up to 24 hours in the refrigerator.
- Stir Heinz Chili sauce with Heinz Tomato Ketchup, pineapple, HP sauce, and brown sugar. Bring to a boil in a saucepan set over medium heat. Cook, stirring, for 5 minutes. Remove from heat; stir in the green onion, rum, lime zest, ginger and allspice until well combined. Cool slightly.
- Preheat grill to medium-high. Toss ribs with half of the sauce mixture; grill, turning and basting often with remaining sauce, for 10-15 minutes, or until glossy and well marked.
Nutrition Facts : Calories 724, Fat 54.1, SaturatedFat 20.1, Cholesterol 184.8, Sodium 440.4, Carbohydrate 15.5, Fiber 0.7, Sugar 12.6, Protein 37.6
THE REAL RUM RUNNER
The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.
Provided by Jason R
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
- Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g
CARIBBEAN RUM RIBS FROM GRILLING MAGAZINE -SPRING 2010
This recipe was so different we had to try it - Turned out so great we want to share it! Sweet with a Kick - or was it a Kick with a little sweet? Either way it was delish! NOTE: You will need 6 to 8 chunks of cherrywood, applewood, or hickory wood. NOTE:Be sure to set aside 2 1/2 teaspoons of the rub mixture to be used in the mop sauce and the Caribbean Rum Sauce. NOTE: I could not find "mango nectar" - so I used a can of Sliced Mangos in Mango Juice and smashed the mango slices to make a chunky "juice" .
Provided by lesliecoy
Categories Pork
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- . Soak wood chunks for at least 1 hour before smoke-cooking. Drain before using.
- For the rub, in a small bowl, combine salt,brown sugar, dry mustard, chili powder, garlic powder, thyme, all spice, cumin, crushed red pepper, and black pepper.
- Set aside 2 1/2 tablespoons of the mixture.
- Sprinkle the remaining mixture evenly over ribs; rub in with your fingers.
- Cover and let stand at room temperature of 15 minutes.
- For mop sauce, in a small bowl, combine nectar, vinegar, and 1 1/2 teaspoons of the reserved rub.
- Set aside the remaining 2 tablespoons rub for the Caribbean Sauce.
- Prepare the smoker. Add four to six of the drained wood chunks to smoker. (Add one or two additinal chunks when only a wisp of smoke comes through top vent.).
- Place ribs on top and middle racks of smoker.
- Cover and smoke at 225 to 250 degrees F for 3 1/2 hours, brushing with mop sauce after 2 to 3 hours.
- For Caribbean Rum Sauce cook 1/2 cup chopped onion in 1 tablespoon hot vegetable oil in medium saucepan over medium heat until tender. Stir in 1 cup bottled barbecue sauce, 3/4 cup mango nectar, 1/4 cup spiced rum, 2 tablespoons honey, and the reserved 2 tablespoons of tub. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until sauce reaches desired consistency. Makes 2 cups.
- Remove ribs from smoker. Brush again with mop sauce; lightly brush with Caribbean Sauce. Wrap each slab in foil and return to smoker.
- Cover and smoke for 30 to 60 minutes more or until ribs are tender. (When you lift each rack with tongs, the meat should tear easily.).
- Unwrap ribs and return to smoker. Cover and smoke 20 minutes more or until tops of ribs appear dry. Brush with additional sauce before serving.
Nutrition Facts : Calories 1396, Fat 110.4, SaturatedFat 40, Cholesterol 367.4, Sodium 1851.3, Carbohydrate 15.9, Fiber 1.2, Sugar 10.4, Protein 74.4
RUM RIBS
This is another fantastic Canadian Maritime Recipe!! It won second place in the recipe contest, it's so Deliciosu!!
Provided by Chef mariajane
Categories Pork
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bake ribs in the oven at 350F for 1 1/2 hours. Drain oil and return ribs to roasting pan.
- In a saucepan, mix together brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic and pepper. Heat until almost boiling.
- Add cornstarch to rum to thicken, then add to saucepan mixture. heat thoroughly until thickened and almost boiling.
- Pour mixture over ribs, cover, and return to oven for another 1 1/2 hours, but at 250°F
- Makes 4-6 servings.
Nutrition Facts : Calories 1644.8, Fat 56.1, SaturatedFat 19.5, Cholesterol 487.3, Sodium 1918.8, Carbohydrate 81.5, Fiber 2, Sugar 59, Protein 171.9
More about "rum runner ribs recipes"
ANDI OLIVER CARIBBEAN GINGER RUM PORK RIBS RECIPE | PEPPERPOT …
From thehappyfoodie.co.uk
RUM RUNNER RIBS | TRUDY ROCHON | COPY ME THAT
From copymethat.com
RUM RIBS - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
RUM RUNNER RIBS – THREE MEALS A DAY
From recipes.threemealsaday.com
BEST RUM RUNNER - HOW TO MAKE A RUM RUNNER - DELISH
From delish.com
RUM RUNNER RIBS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
BARBECUE RIBS WITH SPICED RUM PINEAPPLE SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
CARIBBEAN JERK RIBS WITH RUM BBQ SAUCE - COOKS WELL WITH …
From cookswellwithothers.com
DJ BBQ'S RAD RUM RIBS | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
MAPLE AND RUM PORK RIBS - LE COUP DE GRâCE
From lecoupdegrace.ca
BARBECUE RUM RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
RUM BBQ RIBS - ORIGINAL FLAVA
From originalflava.com
RUM RUNNER COCKTAIL RECIPE | HOW TO MAKE THE PERFECT RUM …
From cocktailwave.com
RUM RUNNER RIBS | TRUDY ROCHON | COPY ME THAT
From copymethat.com
WOW: RUM RUNNER RIBS - BLOGGER
From womenofwestviewbiblechurch.blogspot.com
RUM RUNNER COCKTAIL RECIPE (TROPICAL & REFRESHING) | THE KITCHN
From thekitchn.com
BEST RUM RUNNER RECIPE—HOW TO MAKE A RUM RUNNER COCKTAIL
From food52.com
SPICY HONEY-RUM SLOW COOKER RIBS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love