Rum Poached Pears Recipe By Tasty Recipes

POACHED RUM RAISIN PEARS

Poached Rum Raisin Pears image

Categories Rum Dessert Poach Vegetarian High Fiber Low Sodium Raisin Healthy Gourmet

Number Of Ingredients 6

Ingredients

1/3 cup plus 1 tablespoon dark rum
1 1/2 lb firm-ripe Bosc or Anjou pears (3 large), peeled, cored, and each cut into 8 wedges
1/2 cup plus 1 tablespoon water
1/3 cup raisins
2 tablespoons sugar
1/2 tablespoon unsalted butter

Steps:

Combine 1/3 cup rum with remaining ingredients in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pears are just tender, about 10 minutes. Remove lid and boil mixture, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in remaining tablespoon rum and serve warm or at room temperature.

CIDER POACHED PEARS RECIPE BY TASTY

Cider Poached Pears Recipe by Tasty image

Here's what you need: pear, apple cider, orange juice, star anises, cinnamon stick, vanilla extract, greek yogurt, almond

Provided by Tasty

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 pear
1 cup apple cider
⅔ cup orange juice
2 star anises
1 cinnamon stick
1 teaspoon vanilla extract
2 tablespoons greek yogurt
⅓ cup almond, a handful

Steps:

Peel the pear, cut in half and core.
Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
Bring to boil, then reduce to a simmer.
Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
Remove the pear halves when cooked.
Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, Sugar 29 grams

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