Rum Marinated Salmon Recipes

RUM SALMON

Rum Salmon image

Make and share this Rum Salmon recipe from Food.com.

Provided by Snewtie

Categories < 30 Mins

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

salmon
1 tablespoon brown sugar
1/2 cup rye meal or 1/2 cup rum
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon pepper
2 garlic cloves, minced

Steps:

Place salmon flesh side down in a large dish.
Pour marinade over fish,and marinade over night in refridgerator.
Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.

Nutrition Facts : Calories 280.1, Fat 27.3, SaturatedFat 3.5, Sodium 2251, Carbohydrate 9.1, Fiber 0.5, Sugar 6.3, Protein 1.2

RUM MARINATED SALMON

Rum Marinated Salmon image

This Rum Marinated Salmon is a sweet salmon recipe that uses rum, maple syrup and soy sauce! It creates a yummy glaze on the outside of the salmon that will have everyone enjoying every bite.

Provided by Over The Big Moon

Categories Main Course

Time 25m

Number Of Ingredients 8

Ingredients

32 oz Salmon Filet (This is 2 lb Large Salmon Filet or 4-5 Individual Salmon Filets. )
3/4 cup olive oil
3/4 cup dark rum
2 teaspoons sesame oil
3 tablespoons soy sauce
3 tablespoons pure maple syrup
4 teaspoons minced garlic (approx 4 cloves)
3-4 drops Tabasco sauce

Steps:

Prepare the marinate by combining the olive oil, dark rum, sesame oil, soy sauce, maple syrup, minced garlic, and tabasco sauce. Stir with whisk to combine.
Add the salmon to a large Ziplock bag and pour the marinade over the salmon.
Remove all the air from the Ziplock bag and place the salmon in the fridge for at least 5 hours or even overnight! Turn the bag over at least once during the marinating time, to ensure that the salmon gets infused with all the yummy flavors!
When ready to cook, heat your grill and then place the salmon fillet (or fillets) skin side down on the grill. If cooking 4 individual fillets, you'll want to cook them for 5-7 minutes. If cooking one large fillet, cook for 10-15 minutes depending on the thickness and size.
Make sure and check the thickest part of the salmon, before taking it off the grill!

Nutrition Facts : ServingSize 8 oz, Calories 858 kcal, Carbohydrate 13 g, Protein 47 g, Fat 57 g, SaturatedFat 8 g, Cholesterol 125 mg, Sodium 877 mg, Fiber 1 g, Sugar 9 g

CEDAR PLANK RUM SALMON

Cedar Plank Rum Salmon image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup dark rum
3 cups water
1 or 2 cedar planks
2 tablespoons dark brown sugar
1 teaspoon ground ginger
1 teaspoon ground coriander
2 teaspoons kosher or sea salt
1/2 teaspoon ground cinnamon
1 lemon, juiced
2 to 3 pound salmon fillet, cut in 1/2 to fit on plank(s), if needed

Steps:

Mix the rum and water in a large container and submerge the planks in the water for 30 to 45 minutes, allowing the planks to become soaked.
Meanwhile, in a medium-size bowl, mix together the sugar, ginger, coriander, salt, cinnamon, and lemon juice to create a paste. Spread spice mixture evenly on top of the flesh side of salmon (not skin side). Refrigerate for 30 minutes and up to 1 hour.
Preheat the grill over medium-high.
Remove the fillet from the refrigerator and arrange on the planks, unseasoned side down. Put the planks on the grill and cook until the flesh is firm to the touch, allowing the plank to smolder, not burn, about for 30 to 40 minutes. Once the salmon is cooked, remove planks from the grill, with hot pads, to a serving platter and allow it to rest for 10 minutes before serving.

Nutrition Facts : Calories 421 calorie, Fat 16 grams, SaturatedFat 2.5 grams, Cholesterol 164 milligrams, Sodium 886 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 64 grams, Sugar 5 grams

SALMON MARINADE

Salmon Marinade image

This easy marinade can be used to flavor up to two pounds of salmon fillets.

Provided by Dustin Hafer

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup lime juice
¼ cup Worcestershire sauce
1 pinch dried thyme
1 tablespoon vegetable oil

Steps:

In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 4.8 g, Fat 3.5 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 2 g

GINGER-RUM MARINADE

Ginger-Rum Marinade image

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

Provided by Gingerbear

Categories Sauces

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup unsweetened pineapple juice
1/3 cup rum
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon minced garlic (, the kind in the jar is fine)
1/4 teaspoon ground red pepper

Steps:

Mix all ingredients together.
Pour over meat and marinade in the refrigerator for 4 to 8 hours.
Note* I pour all of the contents into a large ziplock bag and then add the meat.
I find this alot easier and it seems to marinade alot better this way.

More about "rum marinated salmon recipes"

RUM-GLAZED SALMON RECIPE | SALMON FILLET RECIPES | TESCO …

Method. Preheat the oven to gas 6, 200°C, fan 180°C. Put the salmon fillets in a snug-fitting, non-metallic dish. In a small bowl, mix together all the ingredients …
From realfood.tesco.com
5/5 (11)
Category Dinner
Cuisine Global
Total Time 55 mins

See details

RUM SMOKED SALMON | OKLAHOMA JOE'S®

Preparation. 1. Place the salmon skin side up in a glass baking pan with 2 cups of dark rum. Let marinate in the refrigerator for 1 hour. 2. Combine the cure ingredients into a bowl by mixing with your fingers to break up any lumps. 3. …
From oklahomajoes.com

See details

MAPLE RUM BUTTER GRILLED SALMON RECIPE

2015-07-20 Mix together the rum, maple syrup, ground ginger, salt, pepper and ground cloves in a large re-sealable plastic bag. Step 2 Add the salmon and remove as much of the air as you can in the bag and seal; marinate …
From recipezazz.com

See details

RUM SOAKED SALMON RECIPE | CDKITCHEN.COM

Using a needle nose, remove any bones. Soak it in the rum for 15 minutes. Drain and pat dry with a paper towel. Mix the rest of the ingredients together - this is the cure. Using a shallow pan, completely bury the fillet in the cure mixture. Let it …
From cdkitchen.com

See details

MAPLE, LIME AND RUM MARINATED SALMON FILLETS - THRIFTY …

Place the salmon in a single layer in a sided dish. Combine remaining ingredients, except lime slices and green onions, in a bowl and then pour over the salmon. Turn the salmon to coat …
From thriftyfoods.com
Servings 4
Total Time 25 mins

See details

ASTRAY RECIPES: HONEY AND RUM MARINATED SALMON EL MORRO

In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger and 1½ tsp salt. Remove any large bones from salmon fillets. Place salmon in marinade; let stand for 1 hour, …
From astray.com

See details

RUM MARINATED SALMON | RECIPE | DINNER RECIPES EASY FAMILY, …

Feb 21, 2018 - This rum marinated salmon brings such a great sweetness to your salmon! This marinade can be thrown together in just 5 minutes! Pinterest. Today. Explore. When …
From pinterest.com

See details

10 BEST SPICED RUM MARINADE RECIPES | YUMMLY

2022-11-04 spiced rum, baking powder, bananas, light brown sugar, milk, fine sea salt and 8 more Warm Sangria Cider Stacy's Snacks honey, apple cider, apple, spiced rum, star anise, …
From yummly.com

See details

THE BEST SALMON MARINADE RECIPE - WHOLESOME YUM

2021-06-02 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the marinade into a …
From wholesomeyum.com

See details

SPICY TAMARIND RUM SALMON RECIPE - EASY RECIPES

Instructions. Clean the salmon fillets and pat them with a kitchen towel to dry. Keep aside. While you are prepping the ingredients for the glaze, preheat a grill-pan on the stovetop. In a bowl, …
From recipegoulash.cc

See details

RUM GLAZED SALMON | RECIPES | ["[\"THE THIRSTY KITCHEN\"]"]\"]"]

1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the salmon fillets in a snug-fitting, non-metallic dish. In a small bowl, mix together all the ingredients for the rum glaze. Pour half the …
From thethirstykitchen.com

See details

HONEY AND RUM MARINATED SALMON EL MORRO - BIGOVEN.COM

In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger and 1 1/2 tsp salt. Remove any large bones from salmon fillets. Place salmon in marinade; let stand for 1 hour, …
From bigoven.com

See details

RUM-MARINATED SALMON – OSWALD RIVERA

2013-07-03 4 salmon fillets (about 1 1/2 pounds), with skin left on. 1. First, make the marinade: in a small bowl, whisk together the olive oil, sesame oil, soy sauce, rum, sugar (or maple …
From oswaldrivera.com

See details

MAPLE, LIME AND RUM MARINATED SALMON FILLETS - THRIFTY …

BC salmon marinated, baked and glazed with pleasing sweet and tangy flavours. Customer Care 1-866-948 -0196. Store Hours ... Change Time Slot. Reserve a Time Slot. Select a shopping …
From thriftyfoods.com

See details

PINEAPPLE RUM SALMON - SALMON AT SEVEN

Let sit for 2 hours in refrigerator. Place salmon and remaining marinade right side up in a tin foil boat and place on grill. [br] This helps keep your grill clean and allows remaining sauce to …
From salmonatseven.com

See details