TROPICAL RUM SLUSH
Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!
Provided by Amanda Formaro
Categories Cocktails
Time 15m
Number Of Ingredients 7
Steps:
- In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
- Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
- Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
- Garnish with strawberry slices or other pieces of fruits and serve.
Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g
RUM COCONUT SLUSH
What a refreshing drink for a hot summer day! The mix of coconut and lime is such a delightfully satisfying combo.
Provided by ali Bresnahan
Categories Smoothies
Number Of Ingredients 6
Steps:
- 1. Combine liquids, pour into blender.
- 2. Add ice, blend till frothy.
- 3. Pour into frosted glasses and enjoy!
- 4. Wowee Zowee! I made this yesterday using DARK rum, and it developed into a whole nother drink -- it was dark and frothy, looked like a coffee drink, and the taste was quite a surprise. my hubby went nuts, said it was his favorite.
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