James Martin Crispy Batter Recipes

JAMES MARTIN'S YORKSHIRE PUDS

James Martin's Yorkshire puds image

Roast beef just wouldn't be the same without crisp Yorkshire puddings.

Provided by James Martin

Categories Dinner, Main course

Time 40m

Yield Makes 12

Number Of Ingredients 4

Ingredients

200g plain flour
3 eggs
300ml milk
4 tbsp vegetable oil

Steps:

Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
Chill in the fridge for at least 30 mins or up to a day.
Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.

Nutrition Facts : Calories 123 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

CRISPY BATTER FOR FISH & CHIPS

Crispy Batter for Fish & Chips image

A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.

Provided by hollyberry

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup water, ice cold
400 g cod fish fillets

Steps:

Mix ingredients together.
Dip cod into batter.
Deep fry at 425F until cooked.

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