Ruehrei Scrambled Eggs Recipes

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TURMERIC SCRAMBLED EGGS



Turmeric scrambled eggs image

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a classic dish ready in just 15 minutes flat

Provided by Elena Silcock

Categories     Breakfast, Brunch, Lunch, Supper

Time 15m

Number Of Ingredients 7

1 tsp coconut oil
½ garlic clove , finely chopped
100g spinach leaves
4 large eggs
50ml coconut milk
2 tsp grated turmeric
2 slices sourdough bread , toasted

Steps:

  • Put the coconut oil in a non-stick pan over a medium heat. Lightly fry the garlic, add the spinach leaves and wilt for a few mins - add a splash of water if they stick.
  • Whisk the eggs with the coconut milk and turmeric. Season well. Add to the pan with the spinach and stir continuously for 5-8 mins until the scrambled eggs are at the desired consistency. Serve on slices of toasted sourdough.

Nutrition Facts : Calories 401 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 1.4 milligram of sodium

RUHREI.... MENNONITE SCRAMBLED EGGS



Ruhrei.... Mennonite Scrambled Eggs image

This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through.

Provided by Leslie

Categories     Breakfast

Time 6m

Yield 3 serving(s)

Number Of Ingredients 5

4 tablespoons flour
6 eggs
1/2 teaspoon salt
1/3 cup milk
1 1/2 tablespoons butter

Steps:

  • Mix the flour and milk into a smooth paste, making sure there are no lumps.
  • Add the eggs and salt and mix well into a thin batter.
  • Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn with spatula until firm and COMPLETELY cooked through. Serve hot.
  • Shredded cheese, green onion, fresh black pepper may be added on top if desired.

Nutrition Facts : Calories 249.2, Fat 16.4, SaturatedFat 7.4, Cholesterol 391.1, Sodium 593.8, Carbohydrate 9.9, Fiber 0.3, Sugar 0.4, Protein 14.6

RUEHREI (SCRAMBLED EGGS)



Ruehrei (scrambled Eggs) image

This is a german recipe my grandma always made. The ingredients are ones that are always on hand and it cooks up so quickly. My kids think they look and taste more like chopped up pancakes. We enjoy putting maple syrup on them!!

Provided by Elcowgirl

Categories     Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

3 eggs
1 cup milk
1/2 cup flour
1/2 teaspoon salt
2 tablespoons bacon grease or 2 tablespoons butter

Steps:

  • Mix all ingredients into a smooth dough, except eggs, which you beat well, and fold into first mixture.
  • Put grease in frying pan and heat.
  • Put in egg mixture, brown on both sides, cutting and turning while browning.
  • Some like the ruehrei in larger chunks, others finer.

Nutrition Facts : Calories 417.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 346.6, Sodium 766.1, Carbohydrate 30.1, Fiber 0.8, Sugar 0.7, Protein 16.7

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