Royal Icing That Wont Break Your Teeth Recipes
WILTON ROYAL ICING
I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.
Provided by C.C619
Categories Dessert
Time 12m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place sugar and Meringue powder in a bowl and stir at low speed.
- Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
- To prevent drying out, keep the bowl and icing tips covered with a damp towel.
- Will keep for two weeks stored in the fridge.
- Whip again before using.
Nutrition Facts : Calories 622.4, Sodium 3.9, Carbohydrate 159.6, Sugar 156.5
ROYAL ICING
Make and share this Royal Icing recipe from Food.com.
Provided by Jubes
Categories Lactose Free
Time 5m
Yield 1 3/4 cups icing, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredietns in a bowl and stir. Leave sit for one minute.
- Whisk vigorously until smooth.
- Add food colour, one drop at atime until the desired colour is achieved.
- You can divide the mixture and add different colours if desired.
- If the icing is too thick to decorate, add a little more water -only as required.
Nutrition Facts : Calories 1948.8, Fat 0.5, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 499.3, Fiber 0.1, Sugar 489.9, Protein 0.1
ROYAL ICING THAT WON'T BREAK YOUR TEETH
This royal icing is made to have a slight crunch on the outside with a soft bite on the inside, It's puffy and tastes delicious. It dries so that you can stack the cookies without hurting the design, Super easy, super fast, and super tasty.
Provided by Cindi in South Flor
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the water, extract, corn syrup, and meringue powder in a mixing bowl and using a hand whisk, whisk it for about 30 seconds until it is puffy.
- Pour all the powdered sugar into the mixing bowl and beat on the lowest speed for 4 minutes.
Nutrition Facts : Calories 1215.9, Sodium 8.2, Carbohydrate 311.5, Sugar 299.3
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