Royal Hawaiian Hotel Mai Tai Recipes

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ROYAL HAWAIIAN



Royal Hawaiian image

This drink dates to the 1920s when the Royal Hawaiian was one of the first (and most elegant) hotels on Waikiki Beach. Originally called a Princess Kaiulani, the cocktail became the namesake of the hotel by the 1950s, so the name changed to reflect that distinction. Few of the cocktails served in Hawaii, including the various...

Provided by Vickie Parks

Categories     Cocktails

Time 5m

Number Of Ingredients 6

1/2 oz fresh lemon juice
1 1/2 oz london dry gin
1 to 2 oz pineapple juice
1/4 oz orgeat syrup or almond syrup (i used the torani orgeat syrup for flavoring coffee drinks)
1 drop grenadine (optional)
ice cubes

Steps:

  • 1. Place all ingredients in a cocktail shaker, and give it a few good hard shakes (so it creates a bit of foamy froth).
  • 2. Strain into a chilled cocktail/martini glass, and serve.

ROYAL HAWAIIAN MAI TAI



Royal Hawaiian Mai Tai image

Make and share this Royal Hawaiian Mai Tai recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup light rum
1/2 cup dark rum
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
3 tablespoons orange Curacao
3 tablespoons orgeat syrup or 3 tablespoons almond syrup
ice cube
4 slices pineapple, cut into wedges (optional)
4 fresh mint sprigs (optional)

Steps:

  • Mix first 6 ingredients in pitcher.
  • Fill 4 small glasses with ice.
  • Pour rum mixture over; stir to blend.
  • Garnish with pineapple and mint, if desired.
  • Makes 4 servings.

ROYAL HAWAIIAN HOTEL MAI TAI



Royal Hawaiian Hotel Mai Tai image

Make and share this Royal Hawaiian Hotel Mai Tai recipe from Food.com.

Provided by That Napa Chicken R

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce dark rum
1 ounce light rum
1 ounce Curacao
2 ounces orange juice
1/2 ounce lime juice (fresh)
1 dash orgeat syrup
1 dash syrup (simple sugar)

Steps:

  • Mix together in a shaker filled with ice. Drain and serve with skewered fruit (Pineapple, Oranges, Cherries).

Nutrition Facts : Calories 161.1, Fat 0.1, Sodium 1.7, Carbohydrate 7.7, Fiber 0.2, Sugar 5.4, Protein 0.5

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