Royal Camembert Mousse Recipes

ROYAL CAMEMBERT MOUSSE

Royal Camembert Mousse image

Make and share this Royal Camembert Mousse recipe from Food.com.

Provided by Member 610488

Categories Very Low Carbs

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/4 cup cold water
1 tablespoon unflavored gelatin
2 1/2 ounces camembert cheese
3 3/4 ounces Roquefort cheese
1 teaspoon Worcestershire sauce
1 egg, separated
1/2 cup whipping cream, whipped
parsley (garnish)

Steps:

Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
Pour into 2-3 cup mold and refrigerate overnight.
Unmold and garnish with parsley.

Nutrition Facts : Calories 446.5, Fat 39.5, SaturatedFat 24.1, Cholesterol 208.5, Sodium 1082.2, Carbohydrate 2.9, Sugar 0.6, Protein 20.7

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