Rosé All Day Cocktail Recipe By Tasty Recipes

ROSé ALL DAY COCKTAIL

Steps:

• Muddle the strawberries in a mixing glass or cocktail shaker. Add the rosé, Aperol, and lemon juice, and stir to incorporate. Pour into a wineglass, add a handful of ice cubes, and top with a splash of soda water.

ROSé ALL DAY COCKTAIL RECIPE BY TASTY

Steps:

• Make the crushed ice: Add 2 cups (280 G) of ice to a food processor. Pulse 6-8 times, until the ice is uniformly crushed. Transfer to a large zip-top freezer bag. Repeat with the remaining 2 cups of ice.
• Store the bag in the freezer and use the ice for cocktails or smoothies. If the ice has clumped together, gently drop it on the counter a few times to break it up.
• Make the cocktail: In a small glass or measuring cup, use a chopstick or bar spoon to stir together the honey, grapefruit juice, and vermouth until the honey is dissolved. Add the rosé and stir briefly.
• Pack a large wine glass with crushed ice. Pour in the rosé mixture. Slide in the grapefruit wheel. Place the thyme sprigs on your palm and slap your other hand on top. (This releases the oils in the thyme.) Slide the thyme into the cocktail. Top with seltzer and serve.
• Enjoy!

QUEEN OF HEARTS COCKTAIL RECIPE BY TASTY

Steps:

• Make the ginger sugar: Add the ginger to a food processor. Process for about 30 seconds, until finely chopped. Add the sugar and process for about 1 minute, until the ginger and sugar are fully incorporated into a damp mixture.
• Pour the sugar mixture onto a rimmed baking sheet and spread it evenly. Allow to air dry for 1-2 hours, until hard. Use clean hands to stir and crumble into a fine sugar, then pour into a jar. Store at room temperature for up to 2 months. Use with other cocktails, or sprinkle over cookies or fresh berries.
• Make the cocktail: Run the lime wheel around the rim of a Collins glass. Pour a little ginger sugar onto a small plate and dip the rim in the sugar to coat. Fill the glass with ice.
• Add the red wine to the glass, then slowly pour in the ginger beer (be careful of the fizz!). Use a chopstick or a bar spoon to stir briefly. Slide in the lime wheel and serve.
• Enjoy!